Coffee News and Updates — RhoadsRoast Coffees RSS



New African and South American Coffees Are in Plus Subscribe and Save!

At RhoadsRoast Coffees, spring, summer, and fall are our busiest times in our warehouse for receiving new international fresh harvested imports. The Central American and Indonesian coffee imports come every spring and new crops are in now at our store and warehouse. In the summer, we are currently receiving our African imports, and in September, we will receive all of our new, freshly harvested South American coffee imports. These are exciting times for us as we prepare our green beans inventory for our customers to continually enjoy the freshest and finest international coffees available online. Now, in most countries, coffee is harvested once per year. Some countries, however, have climates that are conducive to growing coffee nearly all year long and,...

Continue reading



Iced Coffee or Cold Brew? Both are Delicious with the Right Coffee!

Many, many people ask us about iced coffee and what type of prep method do we prefer. Frankly, if you have the time and for storage, cold brew is an excellent method because it uses time, rather than heat to extract the coffee's oils, sugars, and caffeine. Cold Brew is made without heat, which creates lower acidity for a smoother, naturally sweet taste. Iced coffee is another delicious option for a cool coffee drink. This is created like any regular hot coffee brew method. It's simply hot coffee that has been cooled down so that it can be poured over ice. Iced Coffee is brewed double strength then cooled, which creates a refreshing, lighter body and a more lasting finish. Yet, the most important ingredient is not the method, but the coffee!...

Continue reading



Science Shows Coffee as World's Biggest Source of Antioxidants

At RhoadsRoast Coffees, we know that there are a variety of opinions about the health benefits of coffee and, while some people love coffee and believe that it is healthy and energizing, others believe that coffee is addictive and harmful. With this in mind let's look at the facts: 1. Coffee contains very large amounts of antioxidants, including polyphenols and hydrocinnamic acids. These antioxidants may improve health and help reduce the risk of several diseases. 2. Most antioxidants in the Western diet come from beverages such as coffee and tea. Only 21% of dietary antioxidants come from food. 3. Studies from all over the world have shown that coffee is the single biggest source of antioxidants in the diet. 4. Drinking coffee has...

Continue reading



Enjoying 4th of July and Iced Coffee Treats!

Let's face it, celebrating 4th of July after a hot day is only better with some iced coffee! Cool and refreshing, iced coffee is great straight up black or with your preferred additives...plus as you sit back to relax and watch the fireworks, this wonderful  beverage settles you in for fireworks enjoyment! Check out our offerings for iced coffee and, if one is not there that you would like to try, let us know and we will cup it and put the listing on our site. It's that easy! We appreciate your input and we are reachable now through site messaging or through our "Contact Us" feature. Look for us at rhoadsroast-coffees.com Finally, to our Canadian customers and friends, we...

Continue reading



Brew It Up and Have Some Coffee with Dad!

We have two NEW terrific coffees in our warehouse this week and for sale online at rhoadsroastcoffees-com, Amazon, and Ebay...yes we sell there too...just in time for Father's Day on June 18, 2018.  Our new Costa Los Cerros Fancy E/p from the San Juanillo Valley is a Micro Lot in for a limited time...hopefully lasting through the holiday season! It has a good body, sharp acidity, with lemon, nuts and chocolate malt notes with cinnamon and caramel flavors and an acidity that cools to a sweet lemon-lime! This is an EXCELLENT coffee and even our tea drinkers love it! We also have a new coffee from Kenya, our Kenya Peaberry Plus Rwaikamba Co-op Ngutu 100% Arabica Coffee Beans. Now, this is a...

Continue reading


Back to the top