Tanzanian Mondul Estate Fancy Northern Peaberry Fresh  100% Arabica Coffee Beans - RhoadsRoast Coffees & Importers
Tanzanian Mondul Estate Fancy Northern Peaberry 100% Arabica Coffee Beans - RhoadsRoast Coffees & Importers
Tanzanian Mondul Estate Fancy Northern Peaberry Fresh  100% Arabica Coffee Beans - RhoadsRoast Coffees & Importers
Tanzanian Mondul Estate Fancy Northern Peaberry 100% Arabica Coffee Beans - RhoadsRoast Coffees & Importers
Tanzanian Mondul Estate Fancy Northern Peaberry Fresh  100% Arabica Coffee Beans - RhoadsRoast Coffees & Importers
Tanzanian Mondul Estate Fancy Northern Peaberry Fresh  100% Arabica Coffee Beans - RhoadsRoast Coffees & Importers

Tanzanian Mondul Estate Fancy Northern Peaberry Fresh 100% Arabica Coffee Beans

Regular price $24.65
  • Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
  • Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
  • The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.
  • This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee and a must try too!
  • Location: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March

The Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.

Customer Reviews

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Customer Reviews

Based on 30 reviews
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A
A.A.
A truly superb coffee...

Love this Tanzanian peaberry, robust flavor with a smooth finish on the tongue. This is my 4th order of this great coffee.

S
S.A.
Amazing flavor packed in a little bean

A very nice hint of chocolate along with a nutty flavor. A smooth cup of coffee not high in acidity a more even balance. Quite enjoyable in the morning or even at mid day.

J
J.A.
Great as always!

The title says it all.

K
K.B.
TZ Peabody Dark Roast: Three reasons it’s Thee best!

1) I love this coffee because I used to ride my bike through the coffee fields of part of this estate when I lived in TZ! It was magical and I would buy the coffee fresh from the roaster. It has been a challenge to find similar caliber coffee in the US and I was thrilled when I found it from RhoadsRoast! 2) Two close family members are coffee conniver who think this is some of the best coffees they have had. It is not too bitter and they can drink it black (creamer and sugar tend to hide bitter flavors). 3) It only is it thee best coffee, but it is an incredible bargain and cheaper than upscale coffees! RhoadsRoast has never failed me the multiple time’s I have bough from them - their inventory is stocked, communication great and of course they have one of the best coffees out there!

D
D.
Two-dimensional

The flavor of this one wasn't my favorite, it was sort of two-dimensional , coffee with a faint chocolatey aftertaste.



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