{"title":"Newest Arrivals","description":"\u003cp\u003e\u003cspan style=\"color: #7c0a34;\"\u003eThis is the one collection to watch for import arrivals \u0026amp; newly added offerings!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe continually source, import, and sell FRESH, premium 100% Arabica SHG and HG Conventional, FTO, RFA, FT, SMBC, Organic coffee beans worldwide. Importing worldwide, our coffees are always the freshest current year 100% Arabica imports. Fresh harvested coffee beans range from full natural processing to wet processing in the mills. Beans are all hand sorted to ensure the highest standards of our products to our customers. Roasted coffee orders are fresh roasted daily (Monday-Friday) and shipped same day as roasted. From farm to cup, and fresh to you to enjoy the brew! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eStill unsure? Chat with us, \u003cspan style=\"color: rgb(124, 10, 52);\"\u003e\u003ca href=\"https:\/\/rhoadsroast-coffees.com\/pages\/contact-us\" title=\"Contact Us\" style=\"color: rgb(124, 10, 52);\" target=\"_blank\"\u003econtact us\u003c\/a\u003e\u003c\/span\u003e through email, or give us a call. Tell us what you are looking for and let's see if we can make it happen for you!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"guatemala-shb-huehuetenango-huixoc-coffee-beans-rainforest-alliance-certified-medium-roast-full-city-5-pounds-whole-beans","title":"5 lbs. Guatemala SHB Huehuetenango Huixoc RFA Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis shade-grown varietal is stunning in its mellow, smooth flavors, very few bags actually make it to the United States.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Balanced by sweetness \u0026amp; nuanced by fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is a rich cup with interesting, although quite subtle, spice notes, as well as a great acidic snap.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast fully to bring out deep, dark chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eShade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThis coffee tends to be lively, flavorful, bold, and bright. This varietal in particular - an estate-grown coffee from Finca Huixoc - has pristine balance, excellent body, and a creamy consistency. Shade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity. Guatemala is home to some of the most clearly \"flavor-identifiable\" micro-climate coffees in the world. This is due to the combination of young, active volcanic soils, extremely high altitudes, and early morning clouds. The dense, early morning fogs, heavy dew, and steep mountainsides create rare micro-climates. The result is a highly distinguished cup of coffee, with a quiet and enjoyable complexity. This Huehuetenango is among the highest quality coffees that we have added as a new addition to our offerings this year. Huixoc Estate is a farm in the Huehuetenango region. The primary focus there is pine tree forestry, but coffee was historically the main crop. This is an old and well-established farm with high elevations and a sunny harvest season. The Guatemala Huehuetenango ‘Huixoc Estate’ coffee (pronounced wee-chok; Mayan, meaning “spring in the rocks”) is Rainforest Alliance Certified. The springs are critical to Huixoc’s quality, providing abundant water for coffee and other crops, the workers and families, and energy for the estate’s coffee mill. Altitude: 4,200-5,500 ft. Varietals: Bourbon, Caturra, Catuai, Mundo Novo. Drying: Sun-dried on Patios. Process: Fully Washed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422448246844,"sku":"EH-K34I-K2GT7","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-guatemala-shb-huehuetenango-huixoc-rfa-certified-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657573447"},{"product_id":"up-to-100-lbs-nicaragua-la-finca-la-rubia-shg-ep-green-coffee-beans20-lbs","title":"20 lbs. Nicaragua Organic SHG Ep Fancy Finca La Rubia Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis coffee as a crisp, citric acidity with a smooth, medium body and a pleasant sweet finish. \u003cspan data-mce-fragment=\"1\"\u003eAn excellent finish, a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003equietly pleasing coffee that is a best kept secret among coffee aficionados!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStrict High Grown European Preparation: versatile bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePowerful but quietly rounded in acidity, with a complex range of aromatics clustered at the orange, dark chocolate end of the spectrum.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a fussy coffee, but one that can be presented in a classical, rich medium roast. The versatility of this bean allows roasting at any level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrown at altitudes over 1000 meters; 100% Arabica, dense bean; washed processing method.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCoffee cultivation was introduced to Nicaragua during the mid-1800s and was highly popular. Nicaraguan coffee trade has been impacted by hurricane devastation as well as the politics and ravages of civil war, and a long interruption during the cold war years when the US prohibited the importing of Nicaraguan coffee. Today, Nicaragua appears to be making a comeback. This award winning coffee is produced at La Finca, the Young Life Camp and Farm in the mountains of Nicaragua. La Finca is a paradise, a beautiful retreat from the harsh realities of a poverty culture where they grow some of the best coffee that Nicaragua has to offer. The workers are paid a dignified wage, and every penny of profit is used to send a Nicaraguan young person to the Young Life Camp. The camp doubles as a working farm where world-class coffee is grown and sold and the profit of one bag of coffee goes to send one Nicaraguan youth to camp for a day. When we sell a bag of coffee, we are making this Nicaraguan ministry to young people self-sustaining and self-supporting. That is why we say that 100% of what we do with our coffee is to benefit young Nicaraguans, to reach them with the message of the Christian gospel, and to help them navigate through the difficult waters of a poverty culture. Your purchase of coffee is making a difference in the lives of hundreds of Nicaraguans and as you enjoy it, share this story with your friends. The Nicaragua La Rubia presents a crisp, fruity cup with a baker's chocolate finish to top off the taste. This coffee has a medium body and presents a pleasant, comforting finish. A wonderful afternoon, evening, or late night coffee, the La Rubia offers a distinct difference in morning blend coffees. This is an elegant coffee and it has enough body to stand up to dark roasts. The versatile, dense bean allows it to be roasted at any level you desire to taste. Roasted to Vienna stage, this coffee can make an excellent and unique single-origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422448377916,"sku":"290972848782","price":194.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-nicaragua-shg-ep-fancy-finca-la-rubia-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602388"},{"product_id":"custom-roasted-coffee-beans-for-the-best-iced-coffees-guatemalan-finca-ceylan-organic-bird-friendly-shg-coffee-beans-1-pound-medium-to-dark-custom","title":"1 lb. Guatemala Finca Ceylan SHG Medium\/Dark Roast for the Best Iced Coffees","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium expandedFeatureBullets\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe have roasted, cupped, tasted, and enjoyed these international coffees. We recommend these as some of the finest cups for iced coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIf you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping notes are included. Great for home, entertaining, and restaurant use. Contact merchant if you want your coffee order ground.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIced coffee -- the cooler and more refreshing relative of your morning cup of joe -- is a blessing come summertime.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00KERFUAE\" data-data-hash=\"235810537\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder FBplaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThere is an art that's worth perfecting when it comes to making iced coffee. There are two schools of thought when it comes to iced coffee, the hot-brewed and the cold-brewed. While they adhere to very different methods, there is one point both agree upon: pouring regular-brewed coffee over ice is nothing short of a travesty. Coffee is a fragile beverage, and it doesn't sustain extreme change in temperatures well. Often times, this will result in a coffee that is acrid, sour or weak. So, how do you make a good iced coffee? Well, it depends on your tastes and the way you perceive iced coffee. If you want an iced beverage that tastes like regular coffee, the hot-brewed method will give you that result. If you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet. Ingredients • 1 pound Ground Coffee (good, Rich Roast) • 8 quarts Cold Water • Half-and-half (healthy Splash Per Serving) • Sweetened Condensed Milk (2-3 Tablespoons Per Serving) • Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking! Preparation: In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee\/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2\/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and\/or sweetened condensed milk as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422449098812,"sku":"3K-JOMN-3T2A","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/1-lb-guatemala-finca-ceylan-organic-smbc-shg-mediumdark-roast-for-the-best-iced-coffees-rhoadsroast-coffees-and-importers-1.jpg?v=1657636935"},{"product_id":"up-to-100-lbs-mexican-chiapas-h-g-e-p-organic-green-coffee-beans-9-lbs","title":"12 lbs. Mexican Chiapas MOCABE SHG E\/P Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic Mexican Chiapas is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommended Roast Profile: Best at light to medium\/dark; Altitude: 1000-1500m; Process: Washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCertification: organic, shade grown, fairly traded. Varietal: Bourbon, Caturra, Mundo Novo, Maragogype.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor Profile: Slightly nutty \u0026amp; sweet, well-balanced with a smooth finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMexico’s diverse geography, from the soaring altitudes of the country’s four mountain ranges to the beautiful coastal regions along the Pacific, supports diverse farming practices and a broad variety of crops. Chiapas is the country’s southernmost state, home to the Sierra Madre de Chiapas Mountain range. To its west are the coffee growing regions of Oaxaca and Vera Cruz, but it is the beans of Guatemala’s Huehuetenango region, directly to the east, with which Chiapas coffee shares so much character. Farmers in Chiapas have begun a transition back to organic farming techniques as a way to achieve self-sufficiency and to create sustainability for their communities. The continued development of a network of Fair Trade farmers’ cooperatives is helping local people slowly improve their quality of life. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. This particular organic, fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In 1996, just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship. Roasting Notes: Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450081852,"sku":"291036957669","price":121.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/12-lbs-mexican-chiapas-mocabe-shg-ep-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657623512"},{"product_id":"2-5-lbs-costa-rica-shb-tarrazu-la-pastora-light-blonde-roast-coffee-beans","title":"2.5 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e Fresh \u003c\/span\u003eRoasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422450540604,"sku":"291040613844","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657599606"},{"product_id":"2-pounds-costa-rica-shb-tarrazu-la-pastora-dark-fresh-roasted-coffee-beans-whole-bean","title":"2 lbs.  Costa Rica SHB Tarrazu La Pastora E\/p Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing, rich, full-bodied intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422451621948,"sku":"360903619135","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-dark-roast-100percent-arabcia-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657628042"},{"product_id":"2-pounds-whole-bean-coffee-premium-select-from-rhoadsroast-coffees-guatemalan-organic-finca-ceylan-shg-rfa-smbc-coffee-beans-2-pounds-medium-roast","title":"5 lbs. Guatemala Finca Ceylan Organic SHG Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrowing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the Atitlan region of central Guatemala, the Echeverria family has been producing and processing exceptional quality coffees since 1870. Originally named Finca Ceylan \u0026amp; Colima, the name was later changed to Finca Ceylan \u0026amp; Anexos (annexes) as other farms became a part of it. The farm hires mostly local labor, generating jobs for people in the surrounding towns. Conscientious environmental practices are employed in and around the farm. The coffee residue from the wet mill is used as an organic fertilizer for the farm, creating a self-sufficient system. To protect its abundant water resources, the farm maintains the river basins and the natural vegetation that grows nearby. Before disposal, the water used in the wet mill processing is filtered through oxidation tanks to prevent contamination of the nearby rivers. Finca Ceylan has a natural forest reserve that is protected - hunting and fishing are prohibited - to conserve different species of trees, plants, and wildlife in the ecosystem. The farm’s employees and their families are provided with housing, drinkable water, and educational benefits. The cultivation of alternative crops such as cardamom, macadamia nuts, bananas, and plantains also helps to provide for the well-being of the farm families. Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents. Guatemalan coffee tends to be the most complex of all Central \u0026amp; South American coffees, which is why we like them so much. This Ceylan coffee has more citrus notes than the Huehuetenango and the chocolate is more cocoa than milk chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422451785788,"sku":"D7-64MH-HWGL7","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-guatemala-organic-finca-ceylan-shg-rfa-smbc-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657580169"},{"product_id":"4-pounds-costa-rica-shb-tarrazu-la-pastora-medium-fresh-roasted-coffee-beans-whole-bean","title":"4 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: We think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422452277308,"sku":"360903621382","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/4-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657583406"},{"product_id":"2-lbs-mexican-chiapas-h-g-e-p-organic-medium-fresh-roast-coffee-beans","title":"2 lbs. Mexican Chiapas MOCABE SHG E\/P Organic Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic Mexican Chiapas is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Roast Profile: Medium; Altitude: 1000-1500m; Process: Washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCertification: organic, shade grown, fairly traded. Varietal: Bourbon, Caturra, Mundo Novo, Maragogype.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor Profile: Slightly nutty \u0026amp; sweet, well-balanced with a smooth finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eMexico’s diverse geography, from the soaring altitudes of the country’s four mountain ranges to the beautiful coastal regions along the Pacific, supports diverse farming practices and a broad variety of crops. Chiapas is the country’s southernmost state, home to the Sierra Madre de Chiapas Mountain range. To its west are the coffee growing regions of Oaxaca and Vera Cruz, but it is the beans of Guatemala’s Huehuetenango region, directly to the east, with which Chiapas coffee shares so much character. Farmers in Chiapas have begun a transition back to organic farming techniques as a way to achieve self-sufficiency and to create sustainability for their communities. The continued development of a network of Fair Trade farmers’ cooperatives is helping local people slowly improve their quality of life. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. This particular organic, fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In 1996, just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship. Roasting Notes: Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422453588028,"sku":"361177645061","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-mexican-chiapas-mocabe-shg-ep-organic-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657618678"},{"product_id":"2-lbs-guatemala-shb-huehuetenango-huixo-medium-roast-coffee-beans-rain-forrest","title":"2 lbs. Guatemala SHB Huehuetenango Huixoc RFA Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis shade-grown varietal is stunning in its mellow, smooth flavors, very few bags actually make it to the United States.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Balanced by sweetness \u0026amp; nuanced by fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is a rich cup with interesting, although quite subtle, spice notes, as well as a great acidic snap.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast fully to bring out deep, dark chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eShade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese coffees tend to be lively, flavorful, bold, and bright. This varietal in particular - an estate-grown coffee from Finca Huixoc - has pristine balance, excellent body, and a creamy consistency. Shade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity. Guatemala is home to some of the most clearly \"flavor-identifiable\" micro-climate coffees in the world. This is due to the combination of young, active volcanic soils, extremely high altitudes, and early morning clouds. The dense, early morning fogs, heavy dew, and steep mountainsides create rare micro-climates. The result is a highly distinguished cup of coffee, with a quiet and enjoyable complexity. This Huehuetenango is among the highest quality coffees that we have added as a new addition to our offerings this year. Huixoc Estate is a farm in the Huehuetenango region. The primary focus there is pine tree forestry, but coffee was historically the main crop. This is an old and well-established farm with high elevations and a sunny harvest season. The Guatemala Huehuetenango ‘Huixoc Estate’ coffee (pronounced wee-chok; Mayan, meaning “spring in the rocks”) is Rainforest Alliance Certified. The springs are critical to Huixoc’s quality, providing abundant water for coffee and other crops, the workers and families, and energy for the estate’s coffee mill. Altitude: 4,200-5,500 ft. Varietals: Bourbon, Caturra, Catuai, Mundo Novo. Drying: Sun-dried on Patios. Process: Fully Washed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422453948476,"sku":"361321594607","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-guatemala-shb-huehuetenango-huixoc-rfa-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657616414"},{"product_id":"2-lbs-guatemala-shb-huehuetenango-huixo-dark-roast-coffee-beans-rain-forrest","title":"2 lbs. Guatemala SHB Huehuetenango Huixoc RFA Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis shade-grown varietal is stunning in its mellow, smooth flavors, very few bags actually make it to the United States.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Balanced by sweetness \u0026amp; nuanced by fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is a rich cup with interesting, although quite subtle, spice notes, as well as a great acidic snap.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast fully to bring out deep, dark chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eShade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese coffees tend to be lively, flavorful, bold, and bright. This varietal in particular - an estate-grown coffee from Finca Huixoc - has pristine balance, excellent body, and a creamy consistency. Shade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity. Guatemala is home to some of the most clearly \"flavor-identifiable\" micro-climate coffees in the world. This is due to the combination of young, active volcanic soils, extremely high altitudes, and early morning clouds. The dense, early morning fogs, heavy dew, and steep mountainsides create rare micro-climates. The result is a highly distinguished cup of coffee, with a quiet and enjoyable complexity. This Huehuetenango is among the highest quality coffees that we have added as a new addition to our offerings this year. Huixoc Estate is a farm in the Huehuetenango region. The primary focus there is pine tree forestry, but coffee was historically the main crop. This is an old and well-established farm with high elevations and a sunny harvest season. The Guatemala Huehuetenango ‘Huixoc Estate’ coffee (pronounced wee-chok; Mayan, meaning “spring in the rocks”) is Rainforest Alliance Certified. The springs are critical to Huixoc’s quality, providing abundant water for coffee and other crops, the workers and families, and energy for the estate’s coffee mill. Altitude: 4,200-5,500 ft. Varietals: Bourbon, Caturra, Catuai, Mundo Novo. Drying: Sun-dried on Patios. Process: Fully Washed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454145084,"sku":"291352561539","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-guatemala-shb-huehuetenango-huixoc-rfa-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657616654"},{"product_id":"2-5-lb-el-salvador-pulped-natural-shg-honey-processed-medium-roasted-coffee-bean","title":"2.5 lbs. El Salvador Santa Ana Reserva Organic Natural E\/p Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Cup Characteristics: Sweet, mild cherry and creamy, luscious milk chocolate flavor nuances makes this coffee a complete and satisfying cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eNice mellow brightness and a very sweet tropical fruit note at the start moving into a creamy milk chocolate body with a hint of mild cherry. Hints of berry and honey throughout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe soil, rich with volcanic ash, gives this coffee a smooth distinct body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHints of berry and honey throughout with a wonderful milk chocolate taste that is evident in freshly roasted coffee...yum, a very satisfying coffee treat!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe beauty of this cup really comes out well with the Pulped Natural (PN, honey processed) process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eOne of our favorites is the El Salvador, Pulped Natural or “Honey” coffee beans. The Pulped Natural Process is becoming more popular in Central America for the sweet fruit note it imparts to the cup. The beauty of this cup really comes out well with the Pulped Natural (PN, honey processed) process: you get the even roast of a wet process with the fermented darker fruit notes of a dry process. Beans are grown under variety of shade trees in ideal setting for tree maturation--constant breezes, full sunshine and relatively cool, dry nights. What sets this coffee apart is the processing:to create pulped natural, as opposed to fully washed coffees, the coffee cherry skin is removed, but instead of the sticky mucilage underneath being washed off, the beans with mucilage intact goes directly to the drying patios and is dried, raked, dried some more. This is very labor intensive as the constant raking and turning of the sticky parchment is essential. What this lends to the coffee is a brighter and sweeter finish. When all the steps are preformed correctly the results are a slight increase in sweetness, body and aromatics traditionally found in natural processed coffee, and a milder acidity than we usually find in most washed coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454177852,"sku":"360929652863","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-el-salvador-santa-ana-reserva-organic-natural-ep-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657599144"},{"product_id":"3-lbs-nicaragua-la-finca-la-rubia-shg-ep-green-coffee-beans","title":"3 lbs. Nicaragua Organic SHG Ep Fancy Finca La Rubia Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis coffee as a crisp, citric acidity with a smooth, medium body and a pleasant sweet finish. \u003cspan data-mce-fragment=\"1\"\u003eAn excellent finish, a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003equietly pleasing coffee that is a best kept secret among coffee aficionados!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStrict High Grown European Preparation: versatile bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePowerful but quietly rounded in acidity, with a complex range of aromatics clustered at the orange, dark chocolate end of the spectrum.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a fussy coffee, but one that can be presented in a classical, rich medium roast. The versatility of this bean allows roasting at any level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrown at altitudes over 1000 meters; Arabica, dense bean; washed processing method.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCoffee cultivation was introduced to Nicaragua during the mid-1800s and was highly popular. Nicaraguan coffee trade has been impacted by hurricane devastation as well as the politics and ravages of civil war, and a long interruption during the cold war years when the US prohibited the importing of Nicaraguan coffee. Today, Nicaragua appears to be making a comeback. This award winning coffee is produced at La Finca, the Young Life Camp and Farm in the mountains of Nicaragua. La Finca is a paradise, a beautiful retreat from the harsh realities of a poverty culture where they grow some of the best coffee that Nicaragua has to offer. The workers are paid a dignified wage, and every penny of profit is used to send a Nicaraguan young person to the Young Life Camp. The camp doubles as a working farm where world-class coffee is grown and sold and the profit of one bag of coffee goes to send one Nicaraguan youth to camp for a day. When we sell a bag of coffee, we are making this Nicaraguan ministry to young people self-sustaining and self-supporting. That is why we say that 100% of what we do with our coffee is to benefit young Nicaraguans, to reach them with the message of the Christian gospel, and to help them navigate through the difficult waters of a poverty culture. Your purchase of coffee is making a difference in the lives of hundreds of Nicaraguans and as you enjoy it, share this story with your friends. The Nicaragua La Rubia presents a crisp, fruity cup with a baker's chocolate finish to top off the taste. This coffee has a medium body and presents a pleasant, comforting finish. A wonderful afternoon, evening, or late night coffee, the La Rubia offers a distinct difference in morning blend coffees. This is an elegant coffee and it has enough body to stand up to dark roasts. The versatile, dense bean allows it to be roasted at any level you desire to taste. Roasted to Vienna stage, this coffee can make an excellent and unique single-origin espresso.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454964284,"sku":"290972856293","price":30.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-nicaragua-shg-ep-fancy-finca-la-rubia-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657588691"},{"product_id":"2-lbs-guatemala-shb-huehuetenango-huixo-light-roast-coffee-beans-rain-forrest","title":"2 lbs. Guatemala SHB Huehuetenango Huixoc RFA Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis shade-grown varietal is stunning in its mellow, smooth flavors, very few bags actually make it to the United States.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Balanced by sweetness \u0026amp; nuanced by fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is a rich cup with interesting, although quite subtle, spice notes, as well as a great acidic snap.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast fully to bring out deep, dark chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eShade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese coffees tend to be lively, flavorful, bold, and bright. This varietal in particular - an estate-grown coffee from Finca Huixoc - has pristine balance, excellent body, and a creamy consistency. Shade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity. Guatemala is home to some of the most clearly \"flavor-identifiable\" micro-climate coffees in the world. This is due to the combination of young, active volcanic soils, extremely high altitudes, and early morning clouds. The dense, early morning fogs, heavy dew, and steep mountainsides create rare micro-climates. The result is a highly distinguished cup of coffee, with a quiet and enjoyable complexity. This Huehuetenango is among the highest quality coffees that we have added as a new addition to our offerings this year. Huixoc Estate is a farm in the Huehuetenango region. The primary focus there is pine tree forestry, but coffee was historically the main crop. This is an old and well-established farm with high elevations and a sunny harvest season. The Guatemala Huehuetenango ‘Huixoc Estate’ coffee (pronounced wee-chok; Mayan, meaning “spring in the rocks”) is Rainforest Alliance Certified. The springs are critical to Huixoc’s quality, providing abundant water for coffee and other crops, the workers and families, and energy for the estate’s coffee mill. Altitude: 4,200-5,500 ft. Varietals: Bourbon, Caturra, Catuai, Mundo Novo. Drying: Sun-dried on Patios. Process: Fully Washed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422455423036,"sku":"291492813776","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-guatemala-shb-huehuetenango-huixoc-rfa-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657616533"},{"product_id":"2-lbs-honduras-comsa-marcala-shg-fair-trade-organic-coffee-beans","title":"2 lbs. Honduras Comsa Marcala SHG Fair Trade Organic Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHonduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422455849020,"sku":"291167789547","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-honduras-comsa-marcala-shg-fair-trade-organic-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657616059"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-el-salvador-shg-santa-maria-coffee-beans-rfa-certified-coffee-beans-2-pounds-unroasted-green-beans","title":"2 lbs. El Salvador SHG Santa Maria RFA Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eInternational coffee sampler, 2 pounds each of customer selected coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarietal sampler of unroasted, green coffee beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSouth American, Central American, Indonesian, and African coffees for customers to choose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, FairTrade and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting instructions and cupping notes are included. Great for home and restaurant roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe international coffees available in this listing are also shown on our other  offerings which detail each coffee separately. These coffees represent a varietal of beans that offer a great representation of roasting tastes. Many coffees in this listing are EXCELLENT for espresso while others are great for the first morning cup, others are wonderful for entertaining and after-dinner desserts and still others are perfect for very late nights! Cupping notes and roasting instructions as well as recommended levels are included with coffee beans. Please feel free to contact merchant for suggestions...we are happy to help and want you to enjoy our product...roast, brew, and enjoy!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422456504380,"sku":"V1-HT9X-2GLN","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-unroasted-el-salvador-shg-santa-maria-rfa-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657604988"},{"product_id":"2-lbs-costa-rica-shb-tarrazu-la-pastora-green-un-roasted-coffee-beans","title":"3 lbs. Costa Rica SHB Tarrazu La Pastora Un-Roasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eThe coffee has a pleasing intensity. \u003c\/span\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: We think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422456602684,"sku":"291121396544","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-costa-rica-shb-tarrazu-la-pastora-un-roasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657601052"},{"product_id":"2-lbs-mexican-chiapas-h-g-e-p-organic-dark-fresh-roast-coffee-beans","title":"2 lbs. Mexican Chiapas MOCABE SHG E\/P Organic Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic Mexican Chiapas is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Roast Profile: Medium; Altitude: 1000-1500m; Process: Washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCertification: organic, shade grown, fairly traded. Varietal: Bourbon, Caturra, Mundo Novo, Maragogype.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor Profile: Slightly nutty \u0026amp; sweet, well-balanced with a smooth finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eMexico’s diverse geography, from the soaring altitudes of the country’s four mountain ranges to the beautiful coastal regions along the Pacific, supports diverse farming practices and a broad variety of crops. Chiapas is the country’s southernmost state, home to the Sierra Madre de Chiapas Mountain range. To its west are the coffee growing regions of Oaxaca and Vera Cruz, but it is the beans of Guatemala’s Huehuetenango region, directly to the east, with which Chiapas coffee shares so much character. Farmers in Chiapas have begun a transition back to organic farming techniques as a way to achieve self-sufficiency and to create sustainability for their communities. The continued development of a network of Fair Trade farmers’ cooperatives is helping local people slowly improve their quality of life. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. This particular organic, fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In 1996, just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship. Roasting Notes: Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422458110012,"sku":"361404838586","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-mexican-chiapas-mocabe-shg-ep-organic-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657618918"},{"product_id":"6-pounds-costa-rica-shb-tarrazu-la-pastora-medium-fresh-roasted-coffee-beans-whole-bean","title":"6 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity. European prep (E\/p) screened 100% Arabica beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422458404924,"sku":"291121381439","price":88.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/6-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657561566"},{"product_id":"2-lbs-honduras-comsa-marcala-shg-fair-trade-organic-coffee-beans-light-roast","title":"2 lbs. Honduras Comsa Marcala SHG Fair Trade Organic Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHonduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422458634300,"sku":"291593793733","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-honduras-comsa-marcala-shg-fair-trade-organic-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657616180"},{"product_id":"2-pounds-costa-rica-shb-tarrazu-la-pastora-medium-fresh-roasted-coffee-beans-whole-bean","title":"2 lbs.  Costa Rica SHB Tarrazu La Pastora E\/p Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422459027516,"sku":"361430317625","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657627927"},{"product_id":"3-lbs-guatemala-shb-huehuetenango-huixoc-green-coffee-beans-rfa","title":"3 lbs. Guatemala SHB Huehuetenango Huixoc RFA Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis shade-grown varietal is stunning in its mellow, smooth flavors, very few bags actually make it to the United States.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Balanced by sweetness \u0026amp; nuanced by fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is a rich cup with interesting, although quite subtle, spice notes, as well as a great acidic snap.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast fully to bring out deep, dark chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eShade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese coffees tend to be lively, flavorful, bold, and bright. This varietal in particular - an estate-grown coffee from Finca Huixoc - has pristine balance, excellent body, and a creamy consistency. Shade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity. Guatemala is home to some of the most clearly \"flavor-identifiable\" micro-climate coffees in the world. This is due to the combination of young, active volcanic soils, extremely high altitudes, and early morning clouds. The dense, early morning fogs, heavy dew, and steep mountainsides create rare micro-climates. The result is a highly distinguished cup of coffee, with a quiet and enjoyable complexity. This Huehuetenango is among the highest quality coffees that we have added as a new addition to our offerings this year. Huixoc Estate is a farm in the Huehuetenango region. The primary focus there is pine tree forestry, but coffee was historically the main crop. This is an old and well-established farm with high elevations and a sunny harvest season. The Guatemala Huehuetenango ‘Huixoc Estate’ coffee (pronounced wee-chok; Mayan, meaning “spring in the rocks”) is Rainforest Alliance Certified. The springs are critical to Huixoc’s quality, providing abundant water for coffee and other crops, the workers and families, and energy for the estate’s coffee mill. Altitude: 4,200-5,500 ft. Varietals: Bourbon, Caturra, Catuai, Mundo Novo. Drying: Sun-dried on Patios. Process: Fully Washed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422459224124,"sku":"360681908105","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-guatemala-shb-huehuetenango-huixoc-rfa-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657590277"},{"product_id":"3-lbs-mexican-chiapas-h-g-e-p-organic-green-un-roasted-coffee-beans","title":"3 lbs. Mexican Chiapas MOCABE SHG E\/P Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic Mexican Chiapas is a certified fair-trade organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommended Roast Profile: Best at light to medium\/dark; Altitude: 1000-1500m; Process: Washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCertification: organic, shade grown, fairly traded. Varietal: Bourbon, Caturra, Mundo Novo, Maragogype.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor Profile: Slightly nutty \u0026amp; sweet, well-balanced with a smooth finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMexico’s diverse geography, from the soaring altitudes of the country’s four mountain ranges to the beautiful coastal regions along the Pacific, supports diverse farming practices and a broad variety of crops. Chiapas is the country’s southernmost state, home to the Sierra Madre de Chiapas Mountain range. To its west are the coffee growing regions of Oaxaca and Vera Cruz, but it is the beans of Guatemala’s Huehuetenango region, directly to the east, with which Chiapas coffee shares so much character. Farmers in Chiapas have begun a transition back to organic farming techniques as a way to achieve self-sufficiency and to create sustainability for their communities. The continued development of a network of Fair Trade farmers’ cooperatives is helping local people slowly improve their quality of life. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. This particular organic, fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In 1996, just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship. Roasting Notes: Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461026364,"sku":"291620311620","price":30.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-mexican-chiapas-mocabe-shg-ep-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657589539"},{"product_id":"2-lbs-mexican-chiapas-h-g-e-p-organic-light-fresh-roast-coffee-beans","title":"2 lbs. Mexican Chiapas MOCABE SHG E\/P Organic Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic Mexican Chiapas is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Roast Profile: Medium; Altitude: 1000-1500m; Process: Washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCertification: organic, shade grown, fairly traded. Varietal: Bourbon, Caturra, Mundo Novo, Maragogype.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor Profile: Slightly nutty \u0026amp; sweet, well-balanced with a smooth finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eMexico’s diverse geography, from the soaring altitudes of the country’s four mountain ranges to the beautiful coastal regions along the Pacific, supports diverse farming practices and a broad variety of crops. Chiapas is the country’s southernmost state, home to the Sierra Madre de Chiapas Mountain range. To its west are the coffee growing regions of Oaxaca and Vera Cruz, but it is the beans of Guatemala’s Huehuetenango region, directly to the east, with which Chiapas coffee shares so much character. Farmers in Chiapas have begun a transition back to organic farming techniques as a way to achieve self-sufficiency and to create sustainability for their communities. The continued development of a network of Fair Trade farmers’ cooperatives is helping local people slowly improve their quality of life. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. This particular organic, fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In 1996, just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship. Roasting Notes: Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461157436,"sku":"291584776502","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-mexican-chiapas-mocabe-shg-ep-organic-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657618793"},{"product_id":"2-pounds-whole-bean-coffee-premium-select-from-rhoadsroast-coffees-nicaragua-shg-ep-fancy-finca-la-rubia-2-pounds-medium-roast","title":"2 lbs. Nicaragua Organic SHG Ep Fancy Finca La Rubia Fresh Smooth Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis coffee as a crisp, citric acidity with a smooth, medium body and a pleasant sweet finish. \u003cspan data-mce-fragment=\"1\"\u003eAn excellent finish, a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003equietly pleasing coffee that is a best kept secret among coffee aficionados!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Strict High Grown European Preparation: versatile bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePowerful but quietly rounded in acidity, with a complex range of aromatics clustered at the orange, dark chocolate end of the spectrum.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a fussy coffee, but one that can be presented in a classical, rich medium roast. The versatility of this bean allows roasting at any level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrown at altitudes over 1000 meters; Arabica, dense bean; washed processing method.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCoffee cultivation was introduced to Nicaragua during the mid-1800s and was highly popular. Nicaraguan coffee trade has been impacted by hurricane devastation as well as the politics and ravages of civil war, and a long interruption during the cold war years when the US prohibited the importing of Nicaraguan coffee. Today, Nicaragua appears to be making a comeback. This award winning coffee is produced at La Finca, the Young Life Camp and Farm in the mountains of Nicaragua. La Finca is a paradise, a beautiful retreat from the harsh realities of a poverty culture where they grow some of the best coffee that Nicaragua has to offer. The workers are paid a dignified wage, and every penny of profit is used to send a Nicaraguan young person to the Young Life Camp. The camp doubles as a working farm where world-class coffee is grown and sold and the profit of one bag of coffee goes to send one Nicaraguan youth to camp for a day. When we sell a bag of coffee, we are making this Nicaraguan ministry to young people self-sustaining and self-supporting. That is why we say that 100% of what we do with our coffee is to benefit young Nicaraguans, to reach them with the message of the Christian gospel, and to help them navigate through the difficult waters of a poverty culture. Your purchase of coffee is making a difference in the lives of hundreds of Nicaraguans and as you enjoy it, share this story with your friends. The Nicaragua La Rubia presents a crisp, fruity cup with a baker's chocolate finish to top off the taste. This coffee has a medium body and presents a pleasant, comforting finish. A wonderful afternoon, evening, or late night coffee, the La Rubia offers a distinct difference in morning blend coffees. This is an elegant coffee and it has enough body to stand up to dark roasts. The versatile, dense bean allows it to be roasted at any level you desire to taste. Roasted to Vienna stage, this coffee can make an excellent and unique single-origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422462304316,"sku":"G2-FMRG-AE90","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-nicaragua-shg-ep-fancy-finca-la-rubia-fresh-smooth-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657611988"},{"product_id":"3-lbs-honduras-comsa-marcala-shg-fair-trade-organic-coffee-beans","title":"3 lbs. Honduras Comsa Marcala SHG Fair Trade Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHonduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh imports seasonally. Orders shipped in the every afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422462369852,"sku":"291167798751","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-honduras-comsa-marcala-shg-fair-trade-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657596848"},{"product_id":"2-lbs-guatemala-organic-finca-ceylan-shg-rfa-smbc-dark-roast-coffee-beans","title":"2 lbs. Guatemala Finca Ceylan SHG Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrowing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the Atitlan region of central Guatemala, the Echeverria family has been producing and processing exceptional quality coffees since 1870. Originally named Finca Ceylan \u0026amp; Colima, the name was later changed to Finca Ceylan \u0026amp; Anexos (annexes) as other farms became a part of it. The farm hires mostly local labor, generating jobs for people in the surrounding towns. Conscientious environmental practices are employed in and around the farm. The coffee residue from the wet mill is used as an organic fertilizer for the farm, creating a self-sufficient system. To protect its abundant water resources, the farm maintains the river basins and the natural vegetation that grows nearby. Before disposal, the water used in the wet mill processing is filtered through oxidation tanks to prevent contamination of the nearby rivers. Finca Ceylan has a natural forest reserve that is protected - hunting and fishing are prohibited - to conserve different species of trees, plants, and wildlife in the ecosystem. The farm’s employees and their families are provided with housing, drinkable water, and educational benefits. The cultivation of alternative crops such as cardamom, macadamia nuts, bananas, and plantains also helps to provide for the well-being of the farm families. Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents. Guatemalan coffee tends to be the most complex of all Central \u0026amp; South American coffees, which is why we like them so much. This Ceylan coffee has more citrus notes than the Huehuetenango and the chocolate is more cocoa than milk chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422463778876,"sku":"361422724897","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-guatemala-finca-ceylan-shg-organic-rfa-smbc-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657617015"},{"product_id":"honduras-comsa-marcala-shg-fair-trade-organic-coffee-beans-unroasted-green-beans-10-pounds-whole-beans","title":"10 lbs. Honduras Comsa Marcala SHG Fair Trade Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHonduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh imports seasonally. Orders shipped in the every afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422464499772,"sku":"DZ-LW8D-UDIB","price":97.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-honduras-comsa-marcala-shg-fair-trade-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657629862"},{"product_id":"2-lbs-honduras-comsa-marcala-shg-fair-trade-organic-coffee-beans-dark-roast","title":"2 lbs. Honduras Comsa Marcala SHG Fair Trade Organic Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHonduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422464663612,"sku":"291593822837","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-honduras-comsa-marcala-shg-fair-trade-organic-fresh-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657616296"},{"product_id":"2-lbs-guatemala-organic-finca-ceylan-shg-rfa-smbc-medium-roast-coffee-beans","title":"2 lbs. Guatemala Finca Ceylan SHG Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrowing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the Atitlan region of central Guatemala, the Echeverria family has been producing and processing exceptional quality coffees since 1870. Originally named Finca Ceylan \u0026amp; Colima, the name was later changed to Finca Ceylan \u0026amp; Anexos (annexes) as other farms became a part of it. The farm hires mostly local labor, generating jobs for people in the surrounding towns. Conscientious environmental practices are employed in and around the farm. The coffee residue from the wet mill is used as an organic fertilizer for the farm, creating a self-sufficient system. To protect its abundant water resources, the farm maintains the river basins and the natural vegetation that grows nearby. Before disposal, the water used in the wet mill processing is filtered through oxidation tanks to prevent contamination of the nearby rivers. Finca Ceylan has a natural forest reserve that is protected - hunting and fishing are prohibited - to conserve different species of trees, plants, and wildlife in the ecosystem. The farm’s employees and their families are provided with housing, drinkable water, and educational benefits. The cultivation of alternative crops such as cardamom, macadamia nuts, bananas, and plantains also helps to provide for the well-being of the farm families. Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents. Guatemalan coffee tends to be the most complex of all Central \u0026amp; South American coffees, which is why we like them so much. This Ceylan coffee has more citrus notes than the Huehuetenango and the chocolate is more cocoa than milk chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422464860220,"sku":"291607649323","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-guatemala-finca-ceylan-organic-shg-rfa-smbc-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657616757"},{"product_id":"2-5-lb-el-salvador-shg-santa-maria-dark-roasted-coffee-beans","title":"2.5 lbs. El Salvador SHG Santa Maria Dark Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! This is a quiet coffee that will surprise you in its taste and an excellent finish in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate and caramel highlight the full body and low acidity: Roasted at medium for this flavor nuance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCaramel, chocolate, butterscotch brown sugar, apricot, and tangerine nuances. Many coffee pros describe the taste as chocolate and caramel highlights with a full-creamy body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSanta Maria and Las Mercedes Coffee Estates; Plant Species: Arabica; processed: washed; growing altitude \u0026gt; 1200M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCoffee is processed in ecological friendly wet mill; SHG EP; Rainforest Alliance, Estate Coffees, Co-op coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis is a RFA certified coffee comes from the Santa Maria and Las Mercedes Coffee Estates located on the fertile north-eastern slopes of the San Salvador Volcano. Ama Cafe is a signature line of coffee blended from the two estates, both of which have been under the care of the Aguilar family for over 150 years (currently under management of the fifth and sixth generation). Coffee is depulped within a few hours of being picked before removing the mucilage and finally washed in an ecological friendly wet will. The mill not only helps the estate conserve water and allows the coffee pulp to be used as a natural fertilizer for their crop, but also provides employment for the people of the area. The success of the estate is due to generations of commitment by the Aguilar family to the coffee crop and its farmers. The family continues the tradition of shade-grown coffee which produces a high quality product efficiently while maintaining and promoting biodiversity and ecological richness in the area. The Aguilar family is committed to the social development of the coffee farmers, their families, and the communities around them. The estate was one of the first to provide many services that are now considered basic, such as drinking water, electricity and food staples. Currently the Aguilar family provides housing, education, and healthcare to the 20 families who live and work on the estate. A portion of all proceeds go towards a non-profit association, Amigos del Volcan, created to improve the standard of living for the communities that live on the Salvador Volcano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422465253436,"sku":"291142729092","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-el-salvador-shg-santa-maria-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657599013"},{"product_id":"2-pounds-costa-rica-shb-tarrazu-la-pastora-light-fresh-roasted-coffee-beans-whole-bean","title":"2 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422465286204,"sku":"291669567188","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657621113"},{"product_id":"2-lbs-el-salvador-shg-santa-maria-dark-roasted-coffee-beans","title":"2 lbs. El Salvador SHG Santa Maria Fresh Dark\/Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Best when roasted at light medium to full medium roast level; contact merchant for custom roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate and caramel highlight the full body and low acidity: Roasted at medium for this flavor nuance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCaramel, chocolate, butterscotch brown sugar, apricot, and tangerine nuances. Many coffee pros describe the taste as chocolate and caramel highlights with a full-creamy body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSanta Maria and Las Mercedes Coffee Estates; Plant Species: Arabica; processed: washed; growing altitude \u0026gt; 1200M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCoffee is processed in ecological friendly wet mill; SHG EP; Rainforest Alliance, Estate Coffees, Coop Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis is a RFA certified coffee comes from the Santa Maria and Las Mercedes Coffee Estates located on the fertile north-eastern slopes of the San Salvador Volcano. Ama Cafe is a signature line of coffee blended from the two estates, both of which have been under the care of the Aguilar family for over 150 years (currently under management of the fifth and sixth generation). Coffee is depulped within a few hours of being picked before removing the mucilage and finally washed in an ecological friendly wet will. The mill not only helps the estate conserve water and allows the coffee pulp to be used as a natural fertilizer for their crop, but also provides employment for the people of the area. The success of the estate is due to generations of commitment by the Aguilar family to the coffee crop and its farmers. The family continues the tradition of shade-grown coffee which produces a high quality product efficiently while maintaining and promoting biodiversity and ecological richness in the area. The Aguilar family is committed to the social development of the coffee farmers, their families, and the communities around them. The estate was one of the first to provide many services that are now considered basic, such as drinking water, electricity and food staples. Currently the Aguilar family provides housing, education, and healthcare to the 20 families who live and work on the estate. A portion of all proceeds go towards a non-profit association, Amigos del Volcan, created to improve the standard of living for the communities that live on the Salvador Volcano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466760764,"sku":"291704953051","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-el-salvador-shg-santa-maria-fresh-darkespresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620863"},{"product_id":"2-lbs-el-salvador-shg-santa-maria-rfa-coffee-beans-medium-roast-fresh-daily","title":"2 lbs. El Salvador SHG Santa Maria RFA Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Best when roasted at light medium to full medium roast level; contact merchant for custom roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate and caramel highlight the full body and low acidity: Roasted at medium for this flavor nuance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCaramel, chocolate, butterscotch brown sugar, apricot, and tangerine nuances. Many coffee pros describe the taste as chocolate and caramel highlights with a full-creamy body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSanta Maria and Las Mercedes Coffee Estates; Plant Species: Arabica; processed: washed; growing altitude \u0026gt; 1200M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCoffee is processed in ecological friendly wet mill; SHG EP; Rainforest Alliance, Estate Coffees, Coop Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis is a RFA certified coffee comes from the Santa Maria and Las Mercedes Coffee Estates located on the fertile north-eastern slopes of the San Salvador Volcano. Ama Cafe is a signature line of coffee blended from the two estates, both of which have been under the care of the Aguilar family for over 150 years (currently under management of the fifth and sixth generation). Coffee is depulped within a few hours of being picked before removing the mucilage and finally washed in an ecological friendly wet will. The mill not only helps the estate conserve water and allows the coffee pulp to be used as a natural fertilizer for their crop, but also provides employment for the people of the area. The success of the estate is due to generations of commitment by the Aguilar family to the coffee crop and its farmers. The family continues the tradition of shade-grown coffee which produces a high quality product efficiently while maintaining and promoting biodiversity and ecological richness in the area. The Aguilar family is committed to the social development of the coffee farmers, their families, and the communities around them. The estate was one of the first to provide many services that are now considered basic, such as drinking water, electricity and food staples. Currently the Aguilar family provides housing, education, and healthcare to the 20 families who live and work on the estate. A portion of all proceeds go towards a non-profit association, Amigos del Volcan, created to improve the standard of living for the communities that live on the Salvador Volcano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422467448892,"sku":"291704948547","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-el-salvador-shg-santa-maria-rfa-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620628"},{"product_id":"3-lbs-guatemala-organic-finca-ceylan-shg-rfa-smbc-green-unroasted-coffee-beans","title":"3 lbs. Guatemala Finca Ceylan SHG Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv class=\"a-section a-spacing-none expandableSection\" id=\"fbExpandableSectionContent\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAtitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrowing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-resolver=\"CQResolver\" data-position=\"\" data-edit-data-state=\"featureBulletsEDPEditData\" data-display-name=\"Bullet Points\" data-custom-event-handler=\"\" data-feature-container-id=\"\" data-metadata=\"CATALOG\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-data-hash=\"1085417096\" data-edp-asin=\"B00KJJIN3I\" data-edp-feature-name=\"featurebullets\" class=\"edp-feature-declaration\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section\" id=\"fbExpanderMoreButtonSection\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\" id=\"fbAboveMoreButtonFadeOut\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422469218364,"sku":"291687580563","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-guatemala-organic-finca-ceylan-shg-rfa-smbc-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657590395"},{"product_id":"2-lbs-el-salvador-shg-santa-maria-rfa-coffee-beans-light-roast-fresh-daily","title":"2 lbs. El Salvador SHG Santa Maria RFA Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Best when roasted at light medium to full medium roast level; contact merchant for custom roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate and caramel highlight the full body and low acidity: Roasted at medium for this flavor nuance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCaramel, chocolate, butterscotch brown sugar, apricot, and tangerine nuances. Many coffee pros describe the taste as chocolate and caramel highlights with a full-creamy body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSanta Maria and Las Mercedes Coffee Estates; Plant Species: Arabica; processed: washed; growing altitude \u0026gt; 1200M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCoffee is processed in ecological friendly wet mill; SHG EP; Rainforest Alliance, Estate Coffees, Coop Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis is a RFA certified coffee comes from the Santa Maria and Las Mercedes Coffee Estates located on the fertile north-eastern slopes of the San Salvador Volcano. Ama Cafe is a signature line of coffee blended from the two estates, both of which have been under the care of the Aguilar family for over 150 years (currently under management of the fifth and sixth generation). Coffee is depulped within a few hours of being picked before removing the mucilage and finally washed in an ecological friendly wet will. The mill not only helps the estate conserve water and allows the coffee pulp to be used as a natural fertilizer for their crop, but also provides employment for the people of the area. The success of the estate is due to generations of commitment by the Aguilar family to the coffee crop and its farmers. The family continues the tradition of shade-grown coffee which produces a high quality product efficiently while maintaining and promoting biodiversity and ecological richness in the area. The Aguilar family is committed to the social development of the coffee farmers, their families, and the communities around them. The estate was one of the first to provide many services that are now considered basic, such as drinking water, electricity and food staples. Currently the Aguilar family provides housing, education, and healthcare to the 20 families who live and work on the estate. A portion of all proceeds go towards a non-profit association, Amigos del Volcan, created to improve the standard of living for the communities that live on the Salvador Volcano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422470725692,"sku":"361507764308","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-el-salvador-shg-santa-maria-rfa-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620725"},{"product_id":"5-lbs-honduras-comsa-marcala-shg-fair-trade-organic-coffee-beans-light-roast","title":"5 lbs. Honduras Comsa Marcala SHG Fair Trade Organic Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHonduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted to Order Each Morning \u0026amp; Shipped in the Afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422470955068,"sku":"3615305876957","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-honduras-comsa-marcala-shg-fair-trade-organic-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657582211"},{"product_id":"3-lbs-el-salvador-shg-santa-maria-rfa-certified-green-coffee-beans","title":"3 lbs. El Salvador SHG Santa Maria RFA Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate and caramel highlight the full body and low acidity: Roasted at medium for this flavor nuance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCaramel, chocolate, butterscotch brown sugar, apricot, and tangerine nuances. Many coffee pros describe the taste as chocolate and caramel highlights with a full-creamy body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSanta Maria and Las Mercedes Coffee Estates; Plant Species: Arabica; processed: washed; growing altitude \u0026gt; 1200M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCoffee is processed in ecological friendly wet mill; SHG EP; Rainforest Alliance, Estate Coffees, Co-op Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThis is a RFA certified coffee comes from the Santa Maria and Las Mercedes Coffee Estates located on the fertile north-eastern slopes of the San Salvador Volcano. Ama Cafe is a signature line of coffee blended from the two estates, both of which have been under the care of the Aguilar family for over 150 years (currently under management of the fifth and sixth generation). Coffee is depulped within a few hours of being picked before removing the mucilage and finally washed in an ecological friendly wet will. The mill not only helps the estate conserve water and allows the coffee pulp to be used as a natural fertilizer for their crop, but also provides employment for the people of the area. The success of the estate is due to generations of commitment by the Aguilar family to the coffee crop and its farmers. The family continues the tradition of shade-grown coffee which produces a high quality product efficiently while maintaining and promoting biodiversity and ecological richness in the area. The Aguilar family is committed to the social development of the coffee farmers, their families, and the communities around them. The estate was one of the first to provide many services that are now considered basic, such as drinking water, electricity and food staples. Currently the Aguilar family provides housing, education, and healthcare to the 20 families who live and work on the estate. A portion of all proceeds go towards a non-profit association, Amigos del Volcan, created to improve the standard of living for the communities that live on the Salvador Volcano.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422471446588,"sku":"360594702018","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-el-salvador-shg-santa-maria-rfa-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657600695"},{"product_id":"2-lbs-guatemala-organic-finca-ceylan-shg-rfa-smbc-light-roast-coffee-beans","title":"2 lbs. Guatemala Finca Ceylan SHG Fresh Light Roast 100% Arabica  Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrowing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the Atitlan region of central Guatemala, the Echeverria family has been producing and processing exceptional quality coffees since 1870. Originally named Finca Ceylan \u0026amp; Colima, the name was later changed to Finca Ceylan \u0026amp; Anexos (annexes) as other farms became a part of it. The farm hires mostly local labor, generating jobs for people in the surrounding towns. Conscientious environmental practices are employed in and around the farm. The coffee residue from the wet mill is used as an organic fertilizer for the farm, creating a self-sufficient system. To protect its abundant water resources, the farm maintains the river basins and the natural vegetation that grows nearby. Before disposal, the water used in the wet mill processing is filtered through oxidation tanks to prevent contamination of the nearby rivers. Finca Ceylan has a natural forest reserve that is protected - hunting and fishing are prohibited - to conserve different species of trees, plants, and wildlife in the ecosystem. The farm’s employees and their families are provided with housing, drinkable water, and educational benefits. The cultivation of alternative crops such as cardamom, macadamia nuts, bananas, and plantains also helps to provide for the well-being of the farm families. Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents. Guatemalan coffee tends to be the most complex of all Central \u0026amp; South American coffees, which is why we like them so much. This Ceylan coffee has more citrus notes than the Huehuetenango and the chocolate is more cocoa than milk chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422471544892,"sku":"361422710586","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-guatemala-finca-ceylan-organic-shg-rfa-smbc-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657616889"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-el-slavador-shg-honey-processed","title":"5 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eThe coffee has a pleasing intensity. \u003c\/span\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended...amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00DLRATJ6\" data-data-hash=\"1916038406\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficionados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422472855612,"sku":"JFR10467","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657578728"},{"product_id":"rhoadsroast-select-premium-medium-dark-roasted-coffees-whole-bean-mexican-el-mezcal-micro-lot-coffee-beans-5-pounds","title":"5 lbs. Mexican El Mezcal Organic Micro Lot Fresh Light\/Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright, grown at high altitudes, mild acidity, medium body, nice rich flavor, chocolate, citrus, caramel, sweet, fruit as it cools, clean, hint of cherry, rich lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Daily \u0026amp; Shipped in the Afternoon! Scored it an 84 with cupping notes: sweet balanced, even nicer when it cools, tart, stone fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarietals: Bourbon, Catimor, Guacamaya, Marsellesa, Maragoype Altitude: 3750 – 5900 ft (1450 – 1800 m) Volume: 3,200 bags per harvest Process: Fermented, Fully washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere is a lingering sweetness to this coffee which contrasts its mild acidity, and the fruit notes will become more apparent as the cup cools. The body is medium to deep (again depending on the roast), and the aroma is sweet and spicy with notes of fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at Light roast through Full City Roast, Not recommended for very dark roasts. If you enjoy micro lot coffees, then this is one to definitely try!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eMexican El Mezcal was named after a tree called Mezcal in the front of the town. El Mezcal used to be part of a large finca but instead of working for a finca, the group wanted to have their own farm...so they left the finca and decided to produce coffee. The location of the farm in the Southern Mexican state of Chiapas, known for producing the best coffee in Mexico, makes this coffee a wonderful experience. We loved cupping it and brought some home this past weekend...drank it all! It was a real challenge to pick our favorite roast level for this wonderful Mexican El Mezcal Micro Lot.The lighter roasts will yield brighter acidity and mild fruit; the darker roasts, depth, chocolate, and caramel. In the end, we settled on a Full City Roast for the round body with mild, complex acidity. City Roast - This roast level will yield the most complexity, brighter acidity and fruit. While you get full origin characteristics here, you will lose depth. Full City Roast - We prefer this roast level in order to experience the best overall balance of sweetness, body, and character. Full City (+) Roast - This was our second favorite roast level. This roast level will bring the focus on depth, tempered brightness and fruit. Chocolate and caramel notes become apparent. Darker Roasts - This roast will provide the huge depth, but will sacrifice brighter notes. If you are looking for that big cup and deep body without the brightness and high end palate complexity, then Vienna or French is a great choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422476984380,"sku":"98-4B3G-C5EK","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-mexican-el-mezcal-micro-lot-fresh-lightmedium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.png?v=1657567675"},{"product_id":"rhoadsroast-select-premium-medium-dark-roasted-coffees-whole-bean-mexican-el-mezcal-micro-lot-coffee-beans-2-pounds","title":"2 lbs. Mexican El Mezcal Organic Micro Lot Fresh Medium\/Dark Roast  100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright, grown at high altitudes, mild acidity, medium body, nice rich flavor, chocolate, citrus, caramel, sweet, fruit as it cools, clean, hint of cherry, rich lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Daily \u0026amp; Shipped in the Afternoon! Scored it an 84 with cupping notes: sweet balanced, even nicer when it cools, tart, stone fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarietals: Bourbon, Catimor, Guacamaya, Marsellesa, Maragoype Altitude: 3750 – 5900 ft (1450 – 1800 m) Volume: 3,200 bags per harvest Process: Fermented, Fully washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere is a lingering sweetness to this coffee which contrasts its mild acidity, and the fruit notes will become more apparent as the cup cools. The body is medium to deep (again depending on the roast), and the aroma is sweet and spicy with notes of fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at Light roast through Full City Roast, Not recommended for very dark roasts. If you enjoy micro lot coffees, then this is one to definitely try!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eMexican El Mezcal was named after a tree called Mezcal in the front of the town. El Mezcal used to be part of a large finca but instead of working for a finca, the group wanted to have their own farm...so they left the finca and decided to produce coffee. The location of the farm in the Southern Mexican state of Chiapas, known for producing the best coffee in Mexico, makes this coffee a wonderful experience. We loved cupping it and brought some home this past weekend...drank it all! It was a real challenge to pick our favorite roast level for this wonderful Mexican El Mezcal Micro Lot.The lighter roasts will yield brighter acidity and mild fruit; the darker roasts, depth, chocolate, and caramel. In the end, we settled on a Full City Roast for the round body with mild, complex acidity. City Roast - This roast level will yield the most complexity, brighter acidity and fruit. While you get full origin characteristics here, you will lose depth. Full City Roast - We prefer this roast level in order to experience the best overall balance of sweetness, body, and character. Full City (+) Roast - This was our second favorite roast level. This roast level will bring the focus on depth, tempered brightness and fruit. Chocolate and caramel notes become apparent. Darker Roasts - This roast will provide the huge depth, but will sacrifice brighter notes. If you are looking for that big cup and deep body without the brightness and high end palate complexity, then Vienna or French is a great choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422478458940,"sku":"YH-LOYZ-DBCU","price":39.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-mexican-el-mezcal-micro-lot-mediumdark-fresh-roasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.png?v=1657612578"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-honduras-cosma-fto-natural-coffee-beans","title":"2.5 lbs. Honduras COMSA Marcala SHG Fair Trade Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHonduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh imports seasonally. Orders shipped in the every afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422478983228,"sku":"ADCR1956","price":27.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-honduras-comsa-marcala-shg-fair-trade-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657597825"},{"product_id":"2-lbs-mexican-chiapas-h-g-e-p-organic-medium-dark-fresh-roast-coffee-beans","title":"2 lbs. Mexican Chiapas MOCABE SHG E\/P Organic Fresh Medium\/Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic Mexican Chiapas is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Roast Profile: Medium; Altitude: 1000-1500m; Process: Washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCertification: organic, shade grown, fairly traded. Varietal: Bourbon, Caturra, Mundo Novo, Maragogype.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor Profile: Slightly nutty \u0026amp; sweet, well-balanced with a smooth finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eMexico’s diverse geography, from the soaring altitudes of the country’s four mountain ranges to the beautiful coastal regions along the Pacific, supports diverse farming practices and a broad variety of crops. Chiapas is the country’s southernmost state, home to the Sierra Madre de Chiapas Mountain range. To its west are the coffee growing regions of Oaxaca and Vera Cruz, but it is the beans of Guatemala’s Huehuetenango region, directly to the east, with which Chiapas coffee shares so much character. Farmers in Chiapas have begun a transition back to organic farming techniques as a way to achieve self-sufficiency and to create sustainability for their communities. The continued development of a network of Fair Trade farmers’ cooperatives is helping local people slowly improve their quality of life. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. This particular organic, fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In 1996, just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship. Roasting Notes: Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422480752700,"sku":"292039870928","price":39.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-mexican-chiapas-mocabe-shg-ep-organic-fresh-mediumdark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657618559"},{"product_id":"2-5-lbs-el-salvador-shg-santa-maria-rfa-light-roast-coffee-beans-fresh-daily","title":"2.5 lbs. El Salvador SHG Santa Maria RFA Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! This is our quiet sleeper coffee which when people cup it, are surprised, enjoy it immensely! Best when roasted at light medium to full medium roast level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate and caramel highlight the full body and low acidity: Roasted at medium for this flavor nuance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCaramel, chocolate, butterscotch brown sugar, apricot, and tangerine nuances. Many coffee pros describe the taste as chocolate and caramel highlights with a full-creamy body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSanta Maria and Las Mercedes Coffee Estates; Plant Species: Arabica; processed: washed; growing altitude \u0026gt; 1200M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCoffee is processed in ecological friendly wet mill; SHG EP; Rainforest Alliance, Estate Coffees, Co-op coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis is a RFA certified coffee comes from the Santa Maria and Las Mercedes Coffee Estates located on the fertile north-eastern slopes of the San Salvador Volcano. Ama Cafe is a signature line of coffee blended from the two estates, both of which have been under the care of the Aguilar family for over 150 years (currently under management of the fifth and sixth generation). Coffee is depulped within a few hours of being picked before removing the mucilage and finally washed in an ecological friendly wet will. The mill not only helps the estate conserve water and allows the coffee pulp to be used as a natural fertilizer for their crop, but also provides employment for the people of the area. The success of the estate is due to generations of commitment by the Aguilar family to the coffee crop and its farmers. The family continues the tradition of shade-grown coffee which produces a high quality product efficiently while maintaining and promoting biodiversity and ecological richness in the area. The Aguilar family is committed to the social development of the coffee farmers, their families, and the communities around them. The estate was one of the first to provide many services that are now considered basic, such as drinking water, electricity and food staples. Currently the Aguilar family provides housing, education, and healthcare to the 20 families who live and work on the estate. A portion of all proceeds go towards a non-profit association, Amigos del Volcan, created to improve the standard of living for the communities that live on the Salvador Volcano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422481899580,"sku":"291704099082","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-el-salvador-shg-santa-maria-rfa-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657598868"},{"product_id":"custom-roasted-coffee-beans-for-the-best-iced-coffees-costa-rica-shb-ep-tarrazu-la-pastora-coffee-beans-1-pound-medium-to-dark-custom-roasted-coffee-beans","title":"1 lb. Costa Rica SHB E\/p Tarrazu La Pastora Medium\/Dark Roast for the Best Iced Coffees","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium expandedFeatureBullets\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe have roasted, cupped, tasted, and enjoyed these international coffees. We recommend these as some of the finest cups for iced coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIf you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping notes are included. Great for home, entertaining, and restaurant use. Contact merchant if you want your coffee order ground.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIced coffee -- the cooler and more refreshing relative of your morning cup of joe -- is a blessing come summertime.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, Fairtrade, Bird Friendly, and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00KERFUAE\" data-data-hash=\"235810537\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder FBplaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThere is an art that's worth perfecting when it comes to making iced coffee. There are two schools of thought when it comes to iced coffee, the hot-brewed and the cold-brewed. While they adhere to very different methods, there is one point both agree upon: pouring regular-brewed coffee over ice is nothing short of a travesty. Coffee is a fragile beverage, and it doesn't sustain extreme change in temperatures well. Often times, this will result in a coffee that is acrid, sour or weak. So, how do you make a good iced coffee? Well, it depends on your tastes and the way you perceive iced coffee. If you want an iced beverage that tastes like regular coffee, the hot-brewed method will give you that result. If you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet. Ingredients • 1 pound Ground Coffee (good, Rich Roast) • 8 quarts Cold Water • Half-and-half (healthy Splash Per Serving) • Sweetened Condensed Milk (2-3 Tablespoons Per Serving) • Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking! Preparation: In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee\/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2\/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and\/or sweetened condensed milk as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422482325564,"sku":"VW-5EUN-ZASR","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/1-lb-costa-rica-shb-ep-tarrazu-la-pastora-mediumdark-roast-for-the-best-iced-coffees-rhoadsroast-coffees-and-importers-4.jpg?v=1689815034"},{"product_id":"green-unroasted-coffee-5-lb-bag-rhoadsroast-coffees-mexican-el-mezcal-micro-lot","title":"5 lbs. Mexican El Mezcal Organic Micro Lot Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright, grown at high altitudes, mild acidity, medium body, nice rich flavor, chocolate, citrus, caramel, sweet, fruit as it cools, clean, hint of cherry, rich lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eScored it an 84 with cupping notes: sweet balanced, even nicer when it cools, tart, stone fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarietals: Bourbon, Catimor, Guacamaya, Marsellesa, Maragoype Altitude: 3750 – 5900 ft (1450 – 1800 m) Volume: 3,200 bags per harvest Process: Fermented, Fully washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere is a lingering sweetness to this coffee which contrasts its mild acidity, and the fruit notes will become more apparent as the cup cools. The body is medium to deep (again depending on the roast), and the aroma is sweet and spicy with notes of fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at Light roast through Full City Roast, Not recommended for very dark roasts. If you enjoy micro lot coffees, then this is one to definitely try!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eMexican El Mezcal was named after a tree called Mezcal in the front of the town. El Mezcal used to be part of a large finca but instead of working for a finca, the group wanted to have their own farm...so they left the finca and decided to produce coffee. The location of the farm in the Southern Mexican state of Chiapas, known for producing the best coffee in Mexico, makes this coffee a wonderful experience. We loved cupping it and brought some home this past weekend...drank it all! It was a real challenge to pick our favorite roast level for this wonderful Mexican El Mezcal Micro Lot.The lighter roasts will yield brighter acidity and mild fruit; the darker roasts, depth, chocolate, and caramel. In the end, we settled on a Full City Roast for the round body with mild, complex acidity. City Roast - This roast level will yield the most complexity, brighter acidity and fruit. While you get full origin characteristics here, you will lose depth. Full City Roast - We prefer this roast level in order to experience the best overall balance of sweetness, body, and character. Full City (+) Roast - This was our second favorite roast level. This roast level will bring the focus on depth, tempered brightness and fruit. Chocolate and caramel notes become apparent. Darker Roasts - This roast will provide the huge depth, but will sacrifice brighter notes. If you are looking for that big cup and deep body without the brightness and high end palate complexity, then Vienna or French is a great choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422483570748,"sku":"ID-51WQ-Y2X07","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-mexican-el-mezcal-micro-lot-fresh-crop-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.png?v=1657567435"},{"product_id":"3-lbs-el-salvador-shg-ep-santa-ana-natural-h-p-reserva-fresh-green-coffee-beans","title":"3 lbs. El Salvador Santa Ana Reserva Organic Natural E\/p Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eNice mellow brightness and a very sweet tropical fruit note at the start moving into a creamy milk chocolate body with a hint of mild cherry. Hints of berry and honey throughout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe soil, rich with volcanic ash, gives this coffee a smooth distinct body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHints of berry and honey throughout with a wonderful milk chocolate taste that is evident in freshly roasted coffee...yum, a very satisfying coffee treat!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe beauty of this cup really comes out well with the Pulped Natural (PN, honey processed) process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003eCup Characteristics: Sweet, mild cherry and creamy, luscious milk chocolate flavor nuances makes this coffee a complete and satisfying cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00FUS9N7I\" data-data-hash=\"227829412\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\u003cspan\u003eOne of our favorites is the El Salvador, Pulped Natural or “Honey” coffee beans. The Pulped Natural Process is becoming more popular in Central America for the sweet fruit note it imparts to the cup. The beauty of this cup really comes out well with the Pulped Natural (PN, honey processed) process: you get the even roast of a wet process with the fermented darker fruit notes of a dry process. Beans are grown under variety of shade trees in ideal setting for tree maturation--constant breezes, full sunshine and relatively cool, dry nights. What sets this coffee apart is the processing:to create pulped natural, as opposed to fully washed coffees, the coffee cherry skin is removed, but instead of the sticky mucilage underneath being washed off, the beans with mucilage intact goes directly to the drying patios and is dried, raked, dried some more. This is very labor intensive as the constant raking and turning of the sticky parchment is essential. What this lends to the coffee is a brighter and sweeter finish. When all the steps are preformed correctly the results are a slight increase in sweetness, body and aromatics traditionally found in natural processed coffee, and a milder acidity than we usually find in most washed coffees.\u003c\/span\u003e\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422483669052,"sku":"361960458225","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-el-salvador-santa-ana-reserva-organic-natural-ep-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657600826"},{"product_id":"5lbs-nicaragua-la-finca-la-rubia-shg-ep-smooth-medium-roast-fresh-roasted-daily","title":"5 lbs. Nicaragua Organic SHG Ep Fancy Finca La Rubia Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis coffee as a crisp, citric acidity with a smooth, medium body and a pleasant sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn excellent finish, a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003equietly pleasing coffee that is a best kept secret among coffee aficionados!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Strict High Grown European Preparation: versatile bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePowerful but quietly rounded in acidity, with a complex range of aromatics clustered at the orange, dark chocolate end of the spectrum.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a fussy coffee, but one that can be presented in a classical, rich medium roast. The versatility of this bean allows roasting at any level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrown at altitudes over 1000 meters; Arabica, dense bean; washed processing method.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCoffee cultivation was introduced to Nicaragua during the mid-1800s and was highly popular. Nicaraguan coffee trade has been impacted by hurricane devastation as well as the politics and ravages of civil war, and a long interruption during the cold war years when the US prohibited the importing of Nicaraguan coffee. Today, Nicaragua appears to be making a comeback. This award winning coffee is produced at La Finca, the Young Life Camp and Farm in the mountains of Nicaragua. La Finca is a paradise, a beautiful retreat from the harsh realities of a poverty culture where they grow some of the best coffee that Nicaragua has to offer. The workers are paid a dignified wage, and every penny of profit is used to send a Nicaraguan young person to the Young Life Camp. The camp doubles as a working farm where world-class coffee is grown and sold and the profit of one bag of coffee goes to send one Nicaraguan youth to camp for a day. When we sell a bag of coffee, we are making this Nicaraguan ministry to young people self-sustaining and self-supporting. That is why we say that 100% of what we do with our coffee is to benefit young Nicaraguans, to reach them with the message of the Christian gospel, and to help them navigate through the difficult waters of a poverty culture. Your purchase of coffee is making a difference in the lives of hundreds of Nicaraguans and as you enjoy it, share this story with your friends. The Nicaragua La Rubia presents a crisp, fruity cup with a baker's chocolate finish to top off the taste. This coffee has a medium body and presents a pleasant, comforting finish. A wonderful afternoon, evening, or late night coffee, the La Rubia offers a distinct difference in morning blend coffees. This is an elegant coffee and it has enough body to stand up to dark roasts. The versatile, dense bean allows it to be roasted at any level you desire to taste. Roasted to Vienna stage, this coffee can make an excellent and unique single-origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422484029500,"sku":"361580611552","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5lbs-nicaragua-shg-ep-fancy-finca-la-rubia-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657566961"},{"product_id":"copy-of-100-arabica-fresh-roasted-coffee-beans-1","title":"Guatemala Finca Ceylan SHG Fresh Roasted \u0026 Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrowing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the Atitlan region of central Guatemala, the Echeverria family has been producing and processing exceptional quality coffees since 1870. Originally named Finca Ceylan \u0026amp; Colima, the name was later changed to Finca Ceylan \u0026amp; Anexos (annexes) as other farms became a part of it. The farm hires mostly local labor, generating jobs for people in the surrounding towns. Conscientious environmental practices are employed in and around the farm. The coffee residue from the wet mill is used as an organic fertilizer for the farm, creating a self-sufficient system. To protect its abundant water resources, the farm maintains the river basins and the natural vegetation that grows nearby. Before disposal, the water used in the wet mill processing is filtered through oxidation tanks to prevent contamination of the nearby rivers. Finca Ceylan has a natural forest reserve that is protected - hunting and fishing are prohibited - to conserve different species of trees, plants, and wildlife in the ecosystem. The farm’s employees and their families are provided with housing, drinkable water, and educational benefits. The cultivation of alternative crops such as cardamom, macadamia nuts, bananas, and plantains also helps to provide for the well-being of the farm families. Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents. Guatemalan coffee tends to be the most complex of all Central \u0026amp; South American coffees, which is why we like them so much. This Ceylan coffee has more citrus notes than the Huehuetenango and the chocolate is more cocoa than milk chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Light City \/ 2.5 lbs.","offer_id":7626896375868,"sku":"042521ACR7","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 5 lbs.","offer_id":7626896408636,"sku":"042521ACR7","price":73.9,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 2.5 lbs.","offer_id":7626896441404,"sku":"042521ACR7","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 5 lbs.","offer_id":7626896474172,"sku":"042521ACR7","price":73.9,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 2.5 lbs.","offer_id":7626896539708,"sku":"042521ACR7","price":48.75,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 5 lbs.","offer_id":7626896572476,"sku":"042521ACR7","price":75.5,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 10 lbs.","offer_id":39325079404604,"sku":"042521ACR7","price":147.8,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 10 lbs.","offer_id":39325079470140,"sku":"042521ACR7","price":147.8,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 10 lbs.","offer_id":39325079535676,"sku":"042521ACR7","price":151.0,"currency_code":"USD","in_stock":true},{"title":"Unroasted \/ 2.5 lbs.","offer_id":39325079994428,"sku":"042521ACR7","price":26.5,"currency_code":"USD","in_stock":true},{"title":"Unroasted \/ 5 lbs.","offer_id":39325080027196,"sku":"042521ACR7","price":48.9,"currency_code":"USD","in_stock":true},{"title":"Unroasted \/ 10 lbs.","offer_id":39325080125500,"sku":"042521ACR7","price":96.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/guatemala-finca-ceylan-organic-shg-rfa-smbc-fresh-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657574662"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/collections\/newest-imports-rhoadsroast-coffees-and-importers.jpg?v=1746990718","url":"https:\/\/rhoadsroast-coffees.com\/collections\/newest-products.oembed?page=12","provider":"RhoadsRoast Coffees \u0026 Importers®","version":"1.0","type":"link"}