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RhoadsRoast Coffees & Importers

5 lbs. Ethiopian Sidamo Guji Natural Grade 3 Unroasted Natural 100% Arabica Coffee Beans

5 lbs. Ethiopian Sidamo Guji Natural Grade 3 Unroasted Natural 100% Arabica Coffee Beans

Regular price €37,95 EUR
Regular price Sale price €37,95 EUR
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Remember to store properly. Brew & Enjoy!

Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.

  • In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.
  • Ethiopia produces some of the most unique and fascinating coffees in the world.
  • Ethiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.
  • At a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.
  • Great Ethiopians are hard to come by these days – be sure to get a bag before they disappear.

Characteristics: Smooth, creamy blueberry/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a "dirty" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible "perfumed" aroma and flavor in the cup. This "perfumed"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees "natural", this might be referred to as "neo-natural". It's a 90+ coffee easily for anyone who loves this flavor profile.

Customer Reviews

Based on 4 reviews
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J
Joseph Kullick
5 lbs. Ethiopian Sidamo Guji Natural Grade 3 Unroasted 100% Arabica Coffee Beans

These beans are one of my absolute favorites from the offerings at RhodesRoast. The flavor profile is unbelievably complex and is only complemented by the natural drying process, which imparts a wonderful syrupy body and depth to the cup and accents the lovely fruit notes typically found in Ethiopian coffees. It is a challenging coffee to roast in order to fully bring out all of the subtle flavors this bean has to offer, while still maintaining the rich full body and natural sweetness. However, the effort is tremendously rewarding and I keep returning to this coffee for its wild and exotic flavor.
A big thanks to the RhodesRoast team for offering such a wide selection of ethically sourced amazing coffee with outstanding customer service!

Joe K.

Joe,

Thank you for your review of 5 lbs. Ethiopian Sidamo Guji Natural Grade 3 Unroasted 100% Arabica Coffee Beans. We're glad you enjoy this coffee so much! It's a great choice for those looking for a complex and unique flavor profile. We love the natural drying process that enhances the syrupy body and depth of flavor. It can be a challenge to roast this coffee to fully bring out its flavors, but the end result is definitely worth it! Thank you for your support of ethically sourced coffee!

T
ToolMaker
Allways the best quality from RhoadsRoast Coffee

I have never been disappointed with RhoadsRoast coffee beans.

F
Frank
Enjoying this Sidamo

Really like this coffee. Ordered it several times this year. Mostly roasting it to just before 2nd crack. Makes a fine cup!

R
Richard shehorn
Great coffee

I roasted at a full city roast. this gives me a fabulous creamy mouth feelwith hint of chocolate flavor making my Ethiopian Sidamo pulp a perfect morning coffee.

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