RhoadsRoast Coffees & Importers
5 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu 100% Arabica Fresh Light Roast Coffee Beans
5 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu 100% Arabica Fresh Light Roast Coffee Beans
🚚 FREE USA Shipping available, carbon neutral w/Shop Pay
🚚 FREE USA Shipping available, carbon neutral w/Shop Pay
We ship via Priority, Express, and Ground services, depending on product, weight class, and final customer destination. Please refer to our shipping policy for further details. Thank you for your support!
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Remember to store properly. Brew & Enjoy!
Remember to store properly. Brew & Enjoy!
Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.
- Always Fresh Roasted Each Morning & Shipped in the Afternoon! Quality Never Compromised.
- A wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee.
- Best at a light to medium roast to carefully preserve the delicate taste profile; lingering finish, excellent taste, good acidity, great cup!
- The perfect cup to accompany a bright breakfast or a light lunch. Excellent natural flavors accented with some spice in the aftertaste.
- Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans.
This single origin coffee from Kenya’s Central Province is crafted purely from prized coffee berries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sidesA great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans. Best at a light to medium roast to carefully preserve the delicate taste profile. This coffee has a lime, winey, tart flavor nuance that is brought about by its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste. This is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.
