Indonesian Coffees

Indonesian coffees are renown for lingering finish, smooth body, richness in the final cup, and traditionally less acidic and fuller flavor.

The winter crop is now over, the spring crop will start in March/April (arriving in North America in June/July). A small volume of coffee continues to trickle into the mills. Prices remain extremely high with focus on the spring crop cycle. Origin partners are hopeful for the coming spring crop, which they project with good volumes and little sold so far. 

Roasting Monday - Friday: All of our coffees are always the freshest 100% Arabica imports from current year harvests, importing yearly worldwide. Fresh harvested coffee beans range from full natural processing to wet processing in the mills. Beans are all hand sorted to ensure the highest standards of our products to our customers. Roasted coffee orders are fresh roasted daily (Monday-Friday) and shipped same day as roasted. From farm to cup, and fresh to you to enjoy the brew!

Still unsure? Chat with us, contact us through email, or give us a call. Tell us what you are looking for and let's see if we can make it happen for you!