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RhoadsRoast Coffees & Importers

5 lbs. Ethiopian Yirgacheffe Misty Valley Natural Processed Grade 3 Fresh Unroasted 100% Arabica Coffee Beans

5 lbs. Ethiopian Yirgacheffe Misty Valley Natural Processed Grade 3 Fresh Unroasted 100% Arabica Coffee Beans

Regular price $61.00 AUD
Regular price Sale price $61.00 AUD
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Remember to store properly. Brew & Enjoy!

Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.

  • This is a bold, single origin coffee: chocolate with a caramel texture, heavy fruits and a sweet nuance. A NEW COFFEE OFFERING THAT RIVALS THE NATURAL PROCESSED COFFEES FROM BALI!
  • Cupping Notes - Blueberry, Chocolate, Strawberry, Floral, Clean, Consistent, Balanced, Bright lemony sweetness. The cup finishes with lingering, pleasant mouthfeel.
  • In the cup, the Misty Valley truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavor. Milky body provides the backbone for the fruit and aromatics, creating a harmonious balance.
  • Sweet, richly complex with honeysuckle, watermelon, strawberry, hints of pungent sandalwood and roasted cacao nib in aroma.
  • Region: Yirgacheffe, Gedio; Growing Altitude: 1750-1950 masl; Arabica Variety: Heirloom varieties; Harvest Period: August through November; Milling Process: Natural; Aroma: Floral; Flavor: Blueberry, strawberry, milk chocolate; Body: Milky body, incredible balance.

The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees. Developed by exporter and producer partner Abdullah Bagersh, the Natural Misty Valley is subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised African beds, they are constantly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup, which can prove difficult in a process prone to mold and uneven air circulation. After the coffee is fully dried and the skin, mucilage, and parchment removed, it is sorted and traded through the Ethiopian Coffee Exchange as a Grade 3 Natural Yirgacheffe.

Customer Reviews

Based on 9 reviews
Superb Coffee

Third day after roasting, this was a super floral and fruity, full bodied coffee that is one of the best I’ve roasted. I roasted to 430 degrees in 9 min. Highly recommend!

We're so glad you enjoyed the coffee! It sounds like you roasted it to a perfect level - we love coffees that are full-bodied and floral. Thanks for the feedback!

Vincent Coonce
Dreamy Flavor Green Misty Ethiopian

The beans are rather small and roasting evenly is extremely difficult, but the flavor at first crack is dreamy. Excellent tasting coffee.

Yes, the flavor of this coffee is very dreamy! It is a great coffee to drink at any time of the day.

Tim Hobbs
Ethiopian Yirgacheffe Misty Valley

Awesome when dark roasted, delivered in a timely manner. Rhoads Roast always the best.

James Ward
Ethiopian Misty Valley green coffee beans!

Wow Ethiopian coffees are in my opinion are some of best in the world; especially Misty Valley, Djimmah, Sidamo Guji and Ardi coffees! All of these coffees rate at least five stars🌟🌟🌟🌟🌟

Patsy Rasmussen
We love the Ethiopian Yirgacheffe!

We get this and another bean to blend with it (10 lb.) about every 8 weeks. I roast every week so our coffee is always delicious!

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