Colombian Sierra Nevada Magdalena Finca Agroberlin, Organic, RFA, SMBC Fresh 100% Arabica Coffee Beans

• Fresh Roasted Each Morning & Shipped in the Afternoon...simply the best!
• Cupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish. A wonderful favorite among our staff and terrific both hot and cold!
• Good balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste
• SOIL TYPE: Coffee pulp & manure compost REGION: Magdalena VARIETIES: Typica, Caturra, Castillo; Excelso bean; COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried CERTIFICATIONS: Smithsonian Bird, Organic, Rain forest Alliance.
• ALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April
• Various coffee certifications, and a favorite among bird friendly advocates

Agroberlin Farm is a single estate located on the southwest slope of the Sierra Nevada de Santa Marta mountain, a UNESCO world heritage site that possesses some of the richest biodiversity in South America. The farm has been under management since 1998 and obtained its organic certification in 1999. A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds. Excellent certification. Clean, crisp coffee with a lingering finish, very flavorful...down right good!