Central American Coffees Collection
In Mexico, Weather conditions are very good for the last quarter of the harvest, which is now around 80% completed. Producers are delivering the bulk of their coffee to the mills, concerned that NY could drop further. As with Central America quality has been good, with some exceptional qualities available from Chiapas, quality in the higher ranges is excellent, especially in the 84 and 85+ categories.
In Guatemala, Plantations at or below 1600 meters have now finished. Very high altitude coffees in Huehuetenango, Atitlan, and Frijanes continue to harvest and are expected to finish by the end of May/start of June. There is little coffee left and prices remain firm.
Roasting Monday - Friday: All of our coffees are always the freshest 100% Arabica imports from current year harvests, importing yearly from 2 hemispheres. Roasted coffee orders are fresh roasted daily (Monday-Friday) and shipped same day as roasted...Fresh to you to enjoy the brew!
