Central American Coffees Collection

The Central American coffees are great at all roast levels and, for our espresso connoisseurs, these also make a dynamite espresso.

Central America is offering new crop, with the higher quality coffees commanding outright prices or high differentials and so far weather conditions in Honduras appear conducive for the crop, but its still very early days and far too early to predict on timing, quality and volumes.  We did receive a very early assessment of Costa Rican in the Brunca region.  It will be the third year for the new Obata high yielding variety.