Central American Coffees Collection

The Central American crop is now projected to be 20 – 25% lower than last year.  Differentials were rising quickly with good demand and few offers.

In Central America, the Nicaraguan and Honduran crops have finished with almost no coffee left on offer. In Guatemala, there remains a small amount of coffee from the highest altitudes, these coffees are commanding extremely high differentials ranging from NY + 65 to NY + 90 FOB.  This is a 30 – 55 cts/lb rise in differentials from the start of the crop. In Mexico there is still a small amount of coffee available, with organic coffee at last being offered, albeit at FTO values. 

And remember...All of our imports are current fresh harvests plus roasted coffees orders are shipped the same day as roasted. Fresh to you to enjoy the brew!