Collection: Central American Coffees
This distinctive collection contains a treasure trove of many requested coffees and special offerings that our customers love!
Chiapas, located along the Guatemalan border in southern Mexico, is the country’s largest coffee-producing region and one of its most important areas for organic coffee cultivation. The region’s mountainous terrain, volcanic soils, and consistent rainfall create ideal conditions for coffee production, while shade-grown farming practices help preserve biodiversity and native ecosystems. This lot is sourced from smallholder farmers across Chiapas who rely on traditional farming methods, natural composting practices, and long-term land stewardship to maintain sustainable production. Louis Dreyfus Company works alongside producer networks throughout the region to support market access, certified organic production, and consistent quality standards for these farming communities. Through a combination of careful preparation standards and generations of coffee-growing tradition, Chiapas continues to be one of Mexico’s most dependable and established coffee-producing regions.
Roasting Monday - Friday: All of our coffees are always the freshest 100% Arabica imports from current year harvests, importing yearly worldwide. Fresh harvested coffee beans range from full natural processing to wet processing in the mills. Beans are all hand sorted to ensure the highest standards of our products to our customers. Roasted coffee orders are fresh roasted daily (Monday-Friday) and shipped same day as roasted. From farm to cup, and fresh to you to enjoy the brew!
Still unsure? Chat with us, contact us through email, or give us a call. Tell us what you are looking for and let's see if we can make it happen for you!
