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RhoadsRoast Coffees & Importers

10 lbs. Papua New Guinea Organic Estate Fresh Unroasted 100% Arabica Coffee Beans

10 lbs. Papua New Guinea Organic Estate Fresh Unroasted 100% Arabica Coffee Beans

Regular price $78.50 USD
Regular price Sale price $78.50 USD
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Remember to store properly. Brew & Enjoy!

Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.


  • Bean is sweet-toned, delicate aroma with butter notes and hints of chocolate and Mediterranean spice; when roasted full medium this coffee exhibits a savory hint of orange and a spicy, tannic finish.
  • Fresh Roasted Each Morning & Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.
  • Quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant.
  • The fruit notes turn toward cocoa in the long, continuing sweet finish.
  • Papua New Guinea produces some of the most rich, full bodied and intense cups on the planet.

This Papua New Guinea organic estate coffee exhibits a sweet smooth "rolling" heavy body and silky mouth feel with notes of cut charred wood. A new coffee to our offering, this coffee offers a heavy pervasive aromatics that invade the senses with sugar and black-strap molasses. A rich, very defined boldness flows like syrup and honey, classic and sensual. This is the perfect cup for those who prefer more substance and density in their coffee. This is an Indonesian coffee without the earthy character found in Sumatra and Celebes. Papua New Guinea possesses a surprisingly clean profile. Its straightforward spice and subtle fruit are reminiscent of Yemen coffees with a medium body and clean finish to define the overall impression. Along the way you experience delicate acidity and soft citrus undertones. A definite straight-laced and, graceful coffee among a region of rather rebellious coffees. Our Papua New Guinea coffees are harvested from native Arabica plants originating from Ethiopia and brought to the island by Kenyans. The plants thrived in the volcanic soil and abundant moisture of New Guinea's high tropic forests, creating a brilliant marriage of flavor! The Kimel Estate comes from New Guinea's West Highlands, in a cloud forest, with altitudes of over a mile high. The farm grows heirloom Arabica coffees under a shade canopy of native trees.For people who enjoy a fairly crisp, full bodied cup. Well balanced.Roasting: Start with a Full City to Viennese, or just barely into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Recommendation: For people who enjoy a fairly crisp, full bodied cup. Not earthy like most Indonesian coffees, owing to the Ethiopian/Kenyans heritage of its root-stock. Good in blends, but so well balanced it stands well on its own.

Customer Reviews

Based on 3 reviews
karl ingersoll
Looks unsorted but tastes great!

Having worked at a coffee plantation on Java, I was surprised with the number of beans that I would have culled from the batch. Dark colored, broken, irregularly shaped, but the appearance does not seem to have had any negative impact on the flavor. Enjoyed this more than the last batch of very pretty looking "extra hard" that I got from somewhere else. Makes me think we wasted a lot of effort sorting beans, though the appearance did make an initial bad impression.

Thank you for your review! We're glad you enjoyed the coffee . The appearance does not have any negative impact on the flavor. This is a natural wet-hulled coffee and the milling is very different than traditional milling from other regions in the world. The wet-hull milling does affect the roasting of each bean and will provide a 'mosaic-like' appearance in the roast, similar to the Sidamo and Harrar coffees. This is an excellent coffee, smooth, full-bodied, and very good flavor... and excellent alternative to the Sumatra coffees, if you want to try something new. Again, thank you for your review!

Larry Tiedje
World Class Coffee

The original cultivars brought to Papua New Guinea were Jamaican Blue Mountain beans. This, combined with high altitude and fertile volcanic soil, consistently produce the highest possible grade coffees. I started roasting this coffee when I lived in the Eastern Highlands of PNG several years ago and have not turned back. My coffee for life!


10 lbs. Papua New Guinea Organic Estate Fresh Green, Raw 100% Arabica Coffee Beans

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