RhoadsRoast Coffees & Importers
5 lbs. Sumatra Mandheling GR1 DP Natural Fresh Unroasted 100% Arabica Coffee
5 lbs. Sumatra Mandheling GR1 DP Natural Fresh Unroasted 100% Arabica Coffee
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- Sumatra Mandheling ranks in the top tier of distinctive coffees of the world.
- Roast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.
- It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.
- It is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.
- Great for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!
Just to clarify -- the "GR1 DP" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically).
🚚 Shipping carbon neutral with all carriers
🚚 Shipping carbon neutral with all carriers
We ship via Air and Ground services, based on customer geolocations. Flat $9.95 USA shipping (under 6.8 lbs.), calculated at checkout. See our shipping policy for further details. Thank you!
Remember to store properly. Brew & Enjoy!
Remember to store properly. Brew & Enjoy!
Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.
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Great first cup of the day.
My favorite is the Sumatra Mandheling, RhoadsRoast always has it. I roast my own beans and Sumatra always turns out evenly
roasted. Excellent flavor blend. RhoadsRoast
service is exceptional. Very happy with them.
Plan on being a life long customer.
Great coffee and outstanding service!!!
So far have tasted this several times while tweaking a medium roast of the beans, and then after four days of rest. Sweet, cacao, earthy, and an aftertaste of cardamom.
Takes a darker roast well. I like to use it for making espresso.
Great review! We love using Sumatra beans for espresso, and yes, they take a darker roast well and give a great flavor! Thank you for your support.