RhoadsRoast Coffees & Importers
1 lb. - 10 lbs. Ethiopian Yirgacheffe Biloya Anaerobic Process Natural Grade 1 Fresh 100% Arabica Coffee
1 lb. - 10 lbs. Ethiopian Yirgacheffe Biloya Anaerobic Process Natural Grade 1 Fresh 100% Arabica Coffee
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Be prepared for a coffee ride of your life, thanks to experimental Anaerobic Natural processing, this high scoring coffee has sweet chocolate and strawberry notes for its aroma. The cup bursts flavors of chocolate, blackberry and zinfandel. In addition, this flavorful cup has stone fruit candied flavors of plum and apricot. You will taste the milk chocolate transition to a dark chocolate and caramel finish. As this Ethiopia cools, you will notice a touch of citrus spritzer flavor to brighten this cup. A coffee hosting a spectrum of flavors , each unique to every individual. This is a special micro lot coffee, with specific import markings and milling standards. Each lot is remarkably different and offers tremendous cupping nuances as a result of fermentation. Lots of fun and serious discussions in cupping here to offer you our take on what we taste as prevalent in the final cup, roasted at medium, cupped black, absolutely no additives.
COFFEE GRADE: Yirgacheffe Anaerobic Natural, Grade 1
- FARM/COOP/STATION: Worka Washing Station
- VARIETAL: JARC varieties , Local Landraces
- PROCESSING: Anaerobic Natural
- ALTITUDE: 1,990 meters above sea level
- OWNER: Farmers delivering to Worka Station
- SUBREGION/TOWN: Gedeb
- REGION: Yirgacheffe
- FARM SIZE: <1 hectare on average
- BAG SIZE: 60kg GrainPro
- HARVEST MONTHS: Low elevations: October - December
- High Elevations: November - January
🚚 Shipping carbon neutral with all carriers
🚚 Shipping carbon neutral with all carriers
We ship via Air and Ground services, based on customer geolocations. Flat $9.95 USA shipping (under 6.8 lbs.), calculated at checkout. See our shipping policy for further details. Thank you!
Remember to store properly. Brew & Enjoy!
Remember to store properly. Brew & Enjoy!
Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.
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I simply cannot live without this bean and it is definitely an addiction. The flavor is full, rich and wine like - as rewarding as a good Cabernet at a medium-dark and very fruity and wine like at a light to medium roast and is always a pleasure with great body and a comforting aroma. I came here today looking for a way to order ahead as it is a must have in our blend of great Rhoads Roast coffees and my favorite alone at any roast and any time prepared Turkish style and blended with Bolivia beans. You simply must try Yirgacheffe Biloya anaerobic processed beans. We are looking forward to any other anaerobic bean that may be available in the future as a must try and cannot wait to have more of this wonderful bean that causes withdrawal when unavailable!
This is a good cup anytime of the day. I prefer in my expresso machine, but my wife prefers it our French press. An enjoyable flavorful coffee that we will buy again.
New year, new order is needed. So I strolled into RhoadsRoast's website. They've got some new stuff. After having some brilliant Guatemalan enjoyment, ready to order pretty much the same, I saw this anaerobic Ethiopian variety. After reading the description, which made me all fluffed up and ready, I dived into ordering it without much thought. Talk about instinct!! I made the right pick again. It's complexity is full on and yet so harmonious in every sip. I savour the sniffing of the beans, to the grinding of the beans, to perculating it in my mukka, hearing the gurgling sound. I don't want to say any more, as it might instigate the selling out of this exquisite coffee.
Great beans great price and always fast and free shipping THANKS!!!!!!!!!!!!
After following the reviews and learning more about the Anaerobic process used to “cure” these Ethiopian beans I decided to give them a try. WOW. I grind the beans for each serving (so they’re fresh) and use a French press for brewing. The first smell and taste was/is that of fruitiness dropping away to a more nuanced sweetness with a little tangy bite. The folks at Rhoads Roast aren’t kidding about this coffee taking you on a ride, it’s simply delicious and well worth trying.