Why are medium roast coffees so popular @ RhoadsRoast Coffees

Why are medium roast coffees so popular @ RhoadsRoast Coffees

When it comes to coffee, the taste can vary greatly depending on the roast level, but what exactly does a medium roast coffee taste like?

At RhoadsRoast Coffees, we always cup our newest coffees at a medium roast profile to give our customers the most accurate description of what this coffee truly tastes like, and make their best purchasing decision. You see, medium roast (black with no additives) exudes the most accurate nuances that we can describe on our site. So, let's dive into the flavors and characteristics that define this popular roast profile, and give you some insight on this popular roast profile. 

What is a Medium Roast?

Medium roast coffee is roasted to a temperature of around 210°C to 220°C, which is just before the second crack in the roasting process. This results in beans that are medium brown in color, with a balanced flavor profile that retains some of the bean's natural characteristics.

Flavor Profile

Medium roast coffee is known for its well-rounded flavor that strikes a balance between the acidity of light roasts and the bitterness of dark roasts. It offers a smooth and mellow taste with a slightly sweet undertone. The flavor notes often include hints of nuttiness, chocolate, and caramel.

Acidity and Body

Medium roast coffee typically has a medium level of acidity, which adds a pleasant brightness to the cup without being overpowering. In terms of body, medium roasts have a medium to full body, providing a satisfying mouthfeel that is not too heavy or too light.

Aroma

One of the defining characteristics of medium roast coffee is its aroma. When brewed, medium roast coffee releases a fragrant scent that is often described as toasty, with subtle floral and fruity notes. The aroma is inviting and comforting, making it a popular choice for many coffee enthusiasts.

Caffeine Content

Contrary to popular belief, the roast level of coffee beans does not significantly impact the caffeine content. While the roasting process can slightly affect caffeine levels, the difference between a light, medium, and dark roast is minimal. Therefore, medium roast coffee still provides a moderate caffeine kick to help you start your day.

Overall, medium roast coffee offers a versatile and approachable flavor profile that appeals to a wide range of coffee drinkers. Whether you enjoy your coffee black or with milk and sugar, a medium roast is sure to provide a satisfying and flavorful experience. Next time you're looking to explore the world of coffee, consider trying a medium roast to experience its unique taste for yourself, amd make sure that is is freshly roasted from RhoadsRoast Coffees 😊☕

 

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