New to Coffee?

Let's explore light, light/medium, medium, medium/dark, and dark roasts, and understand more how each roast level offers its own distinct flavor characteristics, caffeine content, flavor intensity, body, and acidity to enhance your coffee experience, and to help you choose what suits your palate best.

• Light roasts preserve origin flavors with bright acidity, lighter body, higher caffeine content because the caffeine molecule has not been roast down. A crispy, toasty flavor.
• Light/Medium roasts are also bright, some acidity, though the natural flavor of the beans start to exhibit as the coffee is roasted a bit darker, though not at medium roast yet. This is a great choice for customers who want some more natural flavor of the beans, though not quite acidic as a light roast.
• Medium roasts balance origin character with roasted notes, offering smooth complexity, full, genuine flavor nuances of the single origin coffee; we never flavor coffees artificially. This roast level is great for blending, and enjoyable any time of the day.
• Medium/Dark roast are one of our most popular roasts because this roast level has both some of the natural flavor of the beans, and also starts to exhibit smoother, greater body in the cup. Great for lattes, espressos, cappuccinos (before 11 AM), this roast level exhibits a sheen of oil on the beans, and flavorful, aromatic, and bodied. Not too bad for grinding either.
• Dark roasts deliver bold, rich flavors with fuller body and lower acidity, lower caffeine for a deeper coffee experience. Dark roasts are also smooth, and a very nice compliment to blending too. This roast levels shows a complete oil on the beans from the roasting process. Great for afternoons, evenings since there is a lower natural caffeine content. Now, dark roasts are definitely one-of- a kind for the coffee enthusiast.
• Please note that fresh roasted coffees needs to breathe once received to allow the CO2 to expel from the roasting process. When you receive your coffee, please open the bag, and allow the beans to breathe for about 3 hours (less than 3 lbs.) or 6 hours (less than 10 lbs,). This will allow the co@ to expel and settle the beans. Then, store properly in an air tight (burp-able), container away from light, moisture, oxygen; store coffee container in a pantry or cupboard. Whole beans freshness 8 weeks; ground freshness 12 days.