RhoadsRoast Coffees & Importers
20 lbs. Colombian Santa Barbara Estate Excelso E/P 15/16 Fresh Unroasted 100% Arabica Coffee Beans
20 lbs. Colombian Santa Barbara Estate Excelso E/P 15/16 Fresh Unroasted 100% Arabica Coffee Beans
🚚 FREE USA Shipping available, carbon neutral w/Shop Pay
🚚 FREE USA Shipping available, carbon neutral w/Shop Pay
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Remember to store properly. Brew & Enjoy!
Remember to store properly. Brew & Enjoy!
Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.
- Sweet lemon, milk chocolate, balanced and lasting finish.
- With a delightfully smooth and light body, this Excelso is described as balanced and fruity.
- This Colombian Specialty Excelso E/P - a must try - is a perfect balance between acidity and richness.
- Presenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.
- Smooth from beginning to end, this popular classic holds up to its name.
The Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures trace-ability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June.
