RhoadsRoast Coffees & Importers®
10 lbs. El Salvador SHG Red Bourbon Buenos Aires Fresh Unroasted 100% Arabica Coffee
10 lbs. El Salvador SHG Red Bourbon Buenos Aires Fresh Unroasted 100% Arabica Coffee
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- Nutty chocolate, butterscotch, brown sugar, grape, apricot and tangerine. All coffees are fresh crop imports yearly.
- GROWING REGION: Apaneca Mountains; ALTITUDE: 5,300 Feet above sea level.
- PROCESSING: Washed and sundried on a patio; Body: Medium to full; Acidity: Low.
- The flavor profile varies depending on where the Bourbon is grown, but many coffee pros describe the taste as nutty or chocolaty, with a full, creamy body.
- Love the balance, richness and strength of flavor in top-quality Bourbon coffee beans.
🚚 Shipping carbon neutral with all carriers
🚚 Shipping carbon neutral with all carriers
We ship via Air and Ground services, based on customer geolocations. Flat $9.95 USA shipping (under 6.8 lbs.), calculated at checkout. See our shipping policy for further details. Thank you!
Remember to store properly. Brew & Enjoy!
Remember to store properly. Brew & Enjoy!
Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.
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(I roast this myself.) If you like variety, like experimenting, and don't mind a very complex and potentially-powerful transition of flavors... Well, this one is unlike pretty much any coffee I've ever had. Warning, while you'll get the alluring hints of butter, cocoa, etc., the pure coffee flavor is subtle and dominated by these complex slightly tangy fruit notes, and whatever else is going on here -- I roast to just about 410F and it's a risky area [for me] since, for me, these they get bitter quickly above that [and I don't enjoy it as much there, personally]. I've ordered this twice, the last time 10lbs. It's been delightful to have over and over, but one of my family members points out that it's somewhat *missing* that plain coffee taste. I can understand where she's coming from, but I think it might also depend on the roast level. Going to 410F is right amidst the 2nd crack for me -- and I haven't tried going too much lighter (but I prefer it maybe just below that point).
In any case, for a fascinating and memorable experience, I highly recommend this coffee.