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Costa Rica Los Cerros Micro Lot 100% Arabica Fresh Roasted Coffee Beans from the San Juanillo Valley

Costa Rica Los Cerros Micro Lot 100% Arabica Fresh Roasted Coffee Beans from the San Juanillo Valley

Regular price $46.00 CAD
Regular price Sale price $46.00 CAD
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Shipping calculated at checkout.
Roast Profile
Weight
  • Fresh Roasted Each Morning & Shipped in the Afternoon! Cup Characteristics: Good body, sharp acidity, with lemon, nuts and chocolate malt notes.
  • Interesting notes on the coffee or regional culture: San Juanillo is one of the best coffee regions is Costa Rica. With an excellent altitude and the best soil to grow coffee, this region is well known for its magnificent quality.
  • A floral, perfumey cup—think orange and jasmine blossoms—with cinnamon and caramel flavors and an acidity that cools to a sweet lemon-lime.
  • Single Estate, Coop, Mill Mark: Beneficio La Eva. Group of producers. Harvest period: From January to February. Elevation: Over 1300 mosl. Soil type: Volcanic soils. Varieties planted: Caturra, Catuai and Villa Sarchi
  • Weather conditions allows to have a very good maturation at moment to pick the beans. Coffee comes from the best beans from the best part of the crop. Washed coffee, yellow honey. Processed in a separate equipment to keep it absolutely separate from the rest of the coffees. Drying (Patio, machine, beds, combination): Sun dried with final point of dry in circular driers. Sorting processes: All coffee is sorted by density and color.

The West Valley is one of the most dynamic and multifaceted coffee-producing regions, thanks to its numerous micro-climates. Modern agricultural practices are a constant for plantations and producers alike, ensuring the highest quality coffee.  Costa Rica prides itself on providing a high quality of life. Coffee pickers — including migrant workers who come for the harvest from Nicaragua and Panama — are guaranteed the minimum wage and access to the national healthcare system.

Remember to store properly. Brew & Enjoy!

Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.

Customer Reviews

Based on 10 reviews
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L
Larry Reiter
Good but not great

I have come to find out that coffees are a subjective item. We like the two coffees but are finding them to not have the exact flavor and taste we were hoping for. I drink my coffee with cream and sugar while my wife drinks hers black. I have tried different measurements with the two and have not found the right combo yet. We don't hate the coffees but will still need more researching for that right flavor. While I was in Germany I had a coffee called Jacobs Kronung. That is as close as we have come. We have had tremendous service from Rhodes.

J
Jim
Good Beans

Excellent, delicate flavor; delightful aroma. All of which stays with you instead of dissipating before you set your cup down. I'll come back for more.

R
Rohan kennedy Gudivada
Excellent

Love the coffee. This is my new favorite and I’m planning to buy it every month.

C
Claudiu Cojocneanu
Costa Rica Los Cerros Micro Lot 100% Arabica

Excellent coffee! Our favorite!

K
Keith Nanna

Costa Rica Los Cerros Micro Lot 100% Arabica Fresh Roasted Coffee Beans from the San Juanillo Valley

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