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Organic Sumatra Permata Gayo Mandheling GR1 DP Fresh 100% Arabica Coffee Beans

Organic Sumatra Permata Gayo Mandheling GR1 DP Fresh 100% Arabica Coffee Beans

Regular price $60.00 CAD
Regular price Sale price $60.00 CAD
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Roast Profile
Weight

Remember to store properly. Brew & Enjoy!

Please store properly in an air-tight container, away from light, moisture, extreme temperatures, & oxygen. Once the beans are transferred into an air-tight container, please store in a dark pantry or kitchen cupboard for maximum freshness dating to up to 8 weeks.

  • Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning & Shipped in the Afternoon!
  • Roast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.
  • It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. This is an organic Mandheling semi-washed, wet-hulled coffee bean that exhibits with a rich, yet clean resonance in its cup.
  • It is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes. Organic and excellent!
  • Great for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!

Just to clarify -- the "GR1 DP" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.

Customer Reviews

Based on 8 reviews
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M
M.H.
Organic Sumatra meets my expectations

I am enjoying the Organic Sumatra coffee med/dark. I recommend it!

F
F.
It Spoiled Me!

I love this, but once I tried it I lost my taste for everything else. Now I only want Sumatra!

g
greg east
Sumatra

Good espresso

T
Thomas

To dark of roast a little on the burnt side!

S
Steve A.
No surprise is considered some of the best coffee in the world

Absolutely amazing flavor. I have to admit I was hesitant at first to purchase this coffee because it’s always been served as a dark roast. I prefer a medium roast, I took the plunge and I’m glad I did. I ordered the full city medium roast. Absolutely incredible flavor from the smell to the first sip. I will definitely buy again.

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