Cupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish. Wonderful "toasty" flavor of the roast at this level. Good acidity.
Good balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste...One of our favorite go-to and take home coffees.
ALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April
Agroberlin Farm is a single estate located on the southwest slope of the Sierra Nevada de Santa Marta mountain, a UNESCO world heritage site that possesses some of the richest biodiversity in South America. The farm has been under management since 1998 and obtained its organic certification in 1999. A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds.