I found this coffee to be very different from my customary coffees. Quite favorably, actually. Over the last ten years, or so, I have tried coffees from the various continents. Somehow I had missed Africa. Saving the best for last, I suppose.
RhoadsRoast Ethiopian Natural Sidamo was very, very good. Not that the other (Kenya and Tanzanian) two are not spectacular in their own way. I was just unprepared for the vibrant taste of an almost fruit or fig-like finish. Once I had integrated this into my gustatory 'library', it was all hands on board! This is a new twist on the coffee flavor for me and I very much enjoy it!