Java produces coffee that is so good that the name is synonymous with coffee itself, but the entire region India to the Pacific produces spectacular varietals wich produces an amazing product. For an exotic taste sensation, this Indo-Pacific Java Estate Kayumas coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados!
- Cupping Notes: baker's chocolate, syrupy, cedar
- Roast Body: Mild
- Roast Level: Medium
- Single Origin: Curah Tatal and Kayumas, Java
- Location: East Jave, Indonesia
- Harvest Period: May-September
- Milling Process: Washed, Sun Dried
- Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes
- Flavor: Rich, intense and balanced flavor with slight earthy.
- Aftertaste: Sweet lingering and dry aftertaste.
- Acidity: Sweet mild acidity
- Body: Smooth medium to full body
Cupping Notes: Baker's Chocolate, Syrupy, Cedar; Score: 85.94
Our Indo-Pacific Java Estate Kayumas coffee originates from smallholder coffee farms in the villages of Curah Tatl and Kayumas in Eastern Java. This exquisite coffee displays a syrupy and heavy body, with deep notes of baker's chocolate and cedar without the overwhelming earthy undertones present among many Indonesian coffees. The result is a bold, heavy cup up front with a clean, complete lingering finish. Very good delivery, well balanced flavor, slight earthy, smooth body and sweet mild acidity with dark chocolate and brown spice notes
This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.
