5 lbs. Organic Colombian Sierra Nevada Magdalena Finca Agroberlin, RFA, SMBC Fresh Medium Roast 100% Arabica Coffee Beans
- Cupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish. A staff favorite at RhoadsRoast Coffees. Excellent hot or cold too!
- Good balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste
- SOIL TYPE: Coffee pulp & manure compost REGION: Magdalena VARIETIES: Typica, Caturra, Castillo; Excelso bean; COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried CERTIFICATIONS: Smithsonian Bird, Organic, Rain forest Alliance.
- ALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April
Agroberlin Farm is a single estate located on the southwest slope of the Sierra Nevada de Santa Marta mountain, a UNESCO world heritage site that possesses some of the richest biodiversity in South America. The farm has been under management since 1998 and obtained its organic certification in 1999. A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds.
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By recommendation of Rhoads a year ago, I like this and keep getting it. Recently I asked for 'Fine' grind and that enhances the taste of the beans (over drip grind). Thanks Rhoads for recommending this!
For me it is a rather bitter coffee. I find that if I grind it too fine, it tastes like an average starbucks cup.
Smooth and chocolate flavored reminds of of delicious malted balls as a child!