- Cupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish. New to fresh roasted coffee? This one is a great start and a must try!
- Good balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste, excellent flavor with a nice balance of acidity in the cup.
- This coffee is one of our favorite "go-to" and take home coffees. Certified organic, RFA, and SMBC.
- SOIL TYPE: Coffee pulp & manure compost REGION: Magdalena VARIETIES: Typica, Caturra, Castillo; Excelso bean; COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried CERTIFICATIONS: Smithsonian Bird, Organic, Rain forest Alliance.
- ALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April
Agroberlin Farm is a single estate located on the southwest slope of the Sierra Nevada de Santa Marta mountain, a UNESCO world heritage site that possesses some of the richest biodiversity in South America. The farm has been under management since 1998 and obtained its organic certification in 1999. A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds.
