Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular. Offering a softly fragrant aroma, these coffee beans have a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more. Customers may choose medium or dark roasting levels which are highly recommended in order to fully enjoy the cupping nuances and aromas that these coffees afford. Un-roasted green beans are also offered for home roasting enthusiasts to roast, brew, and enjoy at home. These are some of the best world-renown Ethiopian Coffee beans which coffee-lovers have enjoyed for many years.