Java produces coffee that is so good that the name is synonymous with coffee itself, but the entire region India to the Pacific produces spectacular varietals which produces an amazing product. For an exotic taste sensation, this Indo-Pacific Java Estate Kayumas coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados!
Cupping Notes: baker's chocolate, syrupy, cedar
Roast Body: Mild
Roast Level: Medium
Single Origin: Curah Tatal and Kayumas, Java
Location: East Jave, Indonesia
Harvest Period: May-September
Milling Process: Washed, Sun Dried
Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes
Flavor: Rich, intense and balanced flavor with slight earthy.
Our Indo-Pacific Java Estate Kayumas coffee originates from smallholder coffee farms in the villages of Curah Tatl and Kayumas in Eastern Java. This exquisite coffee displays a syrupy and heavy body, with deep notes of baker's chocolate and cedar without the overwhelming earthy undertones present among many Indonesian coffees. The result is a bold, heavy cup up front with a clean, complete lingering finish. Very good delivery, well balanced flavor, slight earthy, smooth body and sweet mild acidity with dark chocolate and brown spice notes
This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.
This is really good coffee. I've ordered several different types from RhoadsRoast, but this one is my favorite. Smooth, fragrant, almost chocolatey. Not bitter or spicy. I'll be re-ordering this one.
